July 25 - 29, 2018

Crested Butte, Colorado

Brother Luck (yes that is his real name) has been working in professional kitchens since the age of 14. During high school he was awarded multiple culinary scholarships through competitive cooking organizations such as C-CAP (Careers through Culinary Arts Program) and The Art Institutes (Best Teen Chef 2001). Originally from San Francisco, Brother Luck has worked in many fine dining kitchens around the world including the Takitei and Kinjhoro Ryokans located in Kanazawa, Japan. He is a graduate of The Art Institute of Phoenix and also a Certified Executive Chef through the American Culinary Federation. Currently the Chef / Owner of Four by Brother Luck located in Colorado Springs is inspired by his beliefs that all food contributed by four people; fishermen, farmers, hunters, and gatherers. Chef Brother Luck and his eatery were recently named 2016 “Most Cutting Edge Restaurant” and “Best Local Chef” by The Gazette and Colorado Springs Independent. Brother Luck was the winner of Food Network’s Beat Bobby Flay where he won the judges over with his love of pork and also a finalist on Food Network’s Chopped where Alex Guarnaschelli called him “a wizard in the plating department”. Chef Brother Luck was also a competitor on the season 15 of Bravo’s Emmy Award Winning Show “Top Chef” filmed in Colorado. Chef Brother Luck

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