July 25 - 29, 2018

Crested Butte, Colorado

Award-winning Pastry Chef Danielle Riesz Gutter graduated from Johnson & Wales University in Providence, RI with a degree in baking & pastry arts before training abroad in the Netherlands for a Relais & Château property and a Michelin star rated restaurant. She afterwards joined the prestigious 5-star / 5-diamond properties of the Four Seasons Hotels in Jackson Hole, Washington, D.C., Dallas and San Francisco. In Aspen she became Executive Pastry Chef at The

Little Nell, a 5-star / 5-diamond Relais & Château property, and contributor to the Food and Wine Classic in Aspen. Danielle now runs Wildflour Sweets in Crested Butte.

 

 

 

 

 

Pastry Chef Danielle Riesz Gutter

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