Crested Butte Wine and Food
Chef David Wooding likes to cook on the cutting and progressive edge. He has gained a reputation in Crested Butte for elevating "normal" cuisine, recreating it to be as exciting as it is accessible. He thrives on spontaneity driven by freshness, his imagination excelling as his dishes take on additional French, Italian, and Nouveau American airs. David attended the Johnson County School where he studied Culinary Arts. He served with Chef Michael Turner of the Classic Cup and Linda Dewar of JJ's, both in Kansas City. A popular chef at The Center's Tour de Forks events, David's experience includes Executive Chef / Owner at Bonez, Executive Chef at Maxwell’s, Chef de Cuisine at Lobar, and Executive Chef at the Secret Stash and Red Room. He teased your palate at AlpenChix with hearty, seasonal food before joining the Marchitelli team. David comes to us with the exploratory nature of his private chef endeavors.