July 25 - 29, 2018

Crested Butte, Colorado

Chef Josh Niernberg
Armed with an industry knowledge unmatched in Colorado and while working towards a degree in Industrial Design, Josh had an idea to combine art, business and engineering to create a restaurant unlike any other. The result was Bin 707 Foodbar- a think tank for food as applied to industrial design where Josh drives the development, prototyping, production and marketing of the menu. A certified Sommelier and fifth-generation Colorado native, he exclusively sources local, Colorado and domestic ingredients while boasting the most unique wine, beer, and spirits list in the state. Josh, along with his wife and business partner, Jodi, will continue to push the boundaries of Colorado's food scene with the addition of a second and third restaurant scheduled for a spring 2017 opening in Downtown Grand Junction.

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