July 25 - 29, 2018
Chef Kalon Wall, the culinary wizard behind Supper at the Sunflower, brings his farm to table magic to this event. Kalon attended the New England Culinary Institute in Vermont and studied at Fore Street restaurant in Portland, Maine. Afterwards he traveled to Europe to study food and wine in northern Italy and San Sebastian, Spain, particularly at Martin Berasetegue, a 3 Star Michelin. Upon returning, Kalon became the Executive Chef at Plonk Wine Bar in Bozeman, Montana, refined his skills under Frank Bonnano at Mizuna in Denver, and served as Executive Chef at East Side Bistro in Crested Butte.