July 25 - 29, 2018
Texas-born Executive Chef Sean Harry finds his culinary roots in the Gulf Coast, spicy tendrils of Cajun and elevated Soul Food infiltrating his dishes. His professional journey began with Chef Darthford Reynolds in Houston preparing meals for athletes of the Houston Texans and Rockets. A degree in Hospitality and Restaurant Management then led him to assisting Chef Patrick Ramsey in the fine dining of the private Texas Tech Club. Sean brings all of East Texas’traditional cuisine into his style of cooking from Tex Mex to Texas barbeque. Roasting cumin and coriander seeds rise from a Mexican influence. From modern French fusion to neighborhood crawfish, shrimp and crab boils, Sean demonstrates an unparalleled flexibility and enthusiasm for taste. His talents served him working with Tim Egelhoff at Maxwell’s Steakhouse before becoming Executive Chef at 9380.