Chef Tim Egelhoff
Private Chef Tim Egelhoff marries the artisanal world of classic European foundations with his Colorado inspired cuisine. Chef Tim completed stagiaires with Masa’s in San Francisco, the Coyote Cafe in Santa Fe, and Tommy Tsunamis in Denver. He's journeyed to Europe, served as the sous chef at Créme Caramel in Monterey, experimented his way through the restaurants of San Francisco and Napa Valley. He served as owner and chef of the Timberline Restaurant for 21 years. He was also Executive Chef at Maxwell’s Steakhouse and 9380 Prime before turning his full attention to his private chef endeavors.