July 25 - 29, 2018

Crested Butte, Colorado

Guided Tasting: “Cooking with Wine!”


Taste fine wines selected by Master Sommelier Sean Razee, before enjoying them artfully incorporated in a dish prepared by Executive Chef David Wooding (Soupçon) and special guest chef. At the home of Joy and Paul Adams.


Saturday July 28th, 2018

Time: 11 am

Cost: $50


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