July 25 - 29, 2018

Crested Butte, Colorado

Guided Tasting: “Cooking with Wine!”

 

Taste fine wines selected by Master Sommelier Sean Razee, before enjoying them artfully incorporated in a dish prepared by Chef David Wilkins (The Divvy). At the Divvy in Mt. Crested Butte.  $50

 

 

 

Saturday July 28th, 2018

Time: 11 am

Cost: $50

 

Click here to get your tickets today!

 

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