July 25 - 29, 2018
Crested Butte, Colorado
Guided Tasting: “Cooking with Wine!”
Taste fine wines selected by Master Sommelier Sean Razee, before enjoying them artfully incorporated in a dish prepared by Chef David Wilkins (The Divvy). At the Divvy in Mt. Crested Butte. $50
Saturday July 28th, 2018
Time: 11 am
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