July 25 - 29, 2018

Crested Butte, Colorado

Guided Tasting: “Cooking with Wine!”

 

Taste fine wines selected by Master Sommelier Sean Razee, before enjoying them artfully incorporated in a dish prepared by Executive Chef David Wooding (Soupçon) and special guest chef. At the home of Joy and Paul Adams.

 

Saturday July 28th, 2018

Time: 11 am

Cost: $50

 

Click here to get your tickets today!

 

 

Want to join in more than one event

at the festival?

Click here to learn about our festival passes!

Center for the Arts.  All Rights Reserved.