July 25 - 29, 2018

Crested Butte, Colorado

 

The secret to the wines of Halter Ranch are in their supreme location in the heart of the Paso Robles’ Westside Adelaida District of California’s Central Coast Wine Country. Generally a warm growing region, the 281-acre vineyard’s particular aspect enjoys cool breezes from the Pacific Ocean. This ensures slow, even ripening, developing concentrated fruit flavors with healthy levels of acidity in the 13 grape varieties of Bordeaux, Rhone and Tempranillo grown there. Adequate winter rainfall and minimal irrigation needs ensures small berry and cluster sizes, promoting full flavor development. Wines are SIP certified, utilizing sustainable and environmentally responsible practices throughout the winery and vineyards. From the classically profiled earthy Cabernet Sauvignon to a Rosé bursting with wild strawberries, these are wines of the highest world-class quality.

 

Wine & Dine: Lunch & Winemaker Wine Pairing with Molly Longborg of Paso Robles’ Halter Ranch Winery Date: Friday, July 28