July 25 - 29, 2018

Crested Butte, Colorado

Wine and Dine: “Locavore’s Luncheon”


A multi-course “ultra farm-to-table” lunch and exclusive tour of the most innovative farm and wine production in the Valley. With Chef Josh Niernberg (Bin 707 Foodbar), Chef Callie Koch (Tassinong) and pairings by Joe Buckel (Buckel Family Wines). At Tassinong Farms.


Wednesday, July 25th, 2018

Time: 11 am

Cost: $120


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