July 25 - 29, 2018
Crested Butte, Colorado
“A Forager’s Amuse Bouche”
Learn to craft wild artisanal appetizers using locally foraged flowers and plants. Led by naturalist Briana Wiles (Rooted Apothecary). Wines provided by Steele and presented by Kamlin Fasano. In partnership with the Crested Butte Wildflower Festival.
Friday July 27th, 2018
Time: 9:30 am
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