July 25 - 29, 2018

Crested Butte, Colorado

Baker Rachel Alter Owner and Baker, Rachel Alter, feels called to nourish others and to celebrate life through food. For the last decade, she has collected, created, and refined recipes from family and experience. International travel first sparked Rachel’s adoration of food as she spent time in various kitchens across three continents. She brought that love and curiosity back to Tucson, where she created Cosecha - a farm-to-table food cart at farmer’s markets. When Rachel moved to the Gunnison Valley, she knew she had to bring her love of feeding people with her! It quickly became apparent that Pedals and Pastries would be the new vehicle to bring her gifts to the community!

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