July 25 - 29, 2018

Crested Butte, Colorado


In 1989 Rick Moshin purchased a 10-acre Pinot Noir vineyard in the Russian River Valley. He left a career at San Jose State University as a math instructor, dived into the world of wine, and founded Moshin Vineyards. Moshin started by selling grapes and making about 200 cases for his fledgling brand.  As his experience and knowledge grew so did his brand. Moshin Vineyard now produces about 8,000 cases annually at his state of the art gravity flow winery.  The Moshin Estate consists of four vineyard parcels totaling 25 acres of sustainably farmed Pinot

Noir that Rick personally oversees. Moshin Vineyards has become known for quality, value and true craftsmanship over the last 28 years and is still family-owned and operated.



Surf & Turf 2.0 - Eat. Drink. Think. Good Food Dinner Date: Friday, July 28

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