July 25 - 29, 2018

Crested Butte, Colorado

One of only 236 wine professionals worldwide to achieve the title of Master Sommelier, Sean Razee was one of the first 100 people in the United States to hold the honor. His early degree in food science laid the foundation for understanding the science behind winemaking, while his deep passion for wine took his career to the upper echelons. Razee worked as a wine buyer and seller for 15 years and has designed and consulted numerous award-winning wine programs at Vail Resorts as well as Spago and The Ritz-Carlton. Sean assumed the role of Corporate Beverage Director for Vail Resorts, overseeing world-class beverage programs at all eleven of the company’s domestic ski resorts. More recently, he was tapped to build and manage Artisanal Fine Wine, a wine and craft spirits distribution company in Colorado where he currently serves as General Manager. When not lecturing, conducting staff trainings or working with aspiring students, Sean also works as an instructor and examiner for the Court of Master Sommeliers. Master Sommelier Sean Razee

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Master Sommelier Sean Razee
One of only 236 wine professionals worldwide to achieve the title of Master Sommelier, Sean Razee was one of the first 100 people in the United States to hold the honor. His early degree in food science laid the foundation for understanding the science behind winemaking, while his deep passion for wine took his career to the upper echelons. Razee worked as a wine buyer and seller for 15 years and has designed and consulted numerous award-winning wine programs at Vail Resorts as well as Spago and The Ritz-Carlton. Sean assumed the role of Corporate Beverage Director for Vail Resorts, overseeing world-class beverage programs at all eleven of the company’s domestic ski resorts. More recently, he was tapped to build and manage Artisanal Fine Wine, a wine and craft spirits distribution company in Colorado where he currently serves as General Manager. When not lecturing, conducting staff trainings or working with aspiring students, Sean also works as an instructor and examiner for the Court of Master Sommeliers.
Master Sommelier Sean Razee
One of only 236 wine professionals worldwide to achieve the title of Master Sommelier, Sean Razee was one of the first 100 people in the United States to hold the honor. His early degree in food science laid the foundation for understanding the science behind winemaking, while his deep passion for wine took his career to the upper echelons. Razee worked as a wine buyer and seller for 15 years and has designed and consulted numerous award-winning wine programs at Vail Resorts as well as Spago and The Ritz-Carlton. Sean assumed the role of Corporate Beverage Director for Vail Resorts, overseeing world-class beverage programs at all eleven of the company’s domestic ski resorts. More recently, he was tapped to build and manage Artisanal Fine Wine, a wine and craft spirits distribution company in Colorado where he currently serves as General Manager. When not lecturing, conducting staff trainings or working with aspiring students, Sean also works as an instructor and examiner for the Court of Master Sommeliers.