July 25 - 29, 2018

Crested Butte, Colorado

Winemaker’s Dinner: “Risk Taking Wines and Venturesome Cuisine”


An INCREDIBLE culinary and vintner collaboration, this exclusive dinner features wines from the winemaker with a cult following, Abe Schoener (Scholium Project), and a unique menu by progressive Executive Chef David Wooding (Soupçon Bistro) and Chef Michael Marsee (Hogwood BBQ). At Soupçon Bistro.



Thursday, July 26th, 2018

Time: 5 pm

Cost: $750

Price includes a complimentary Robert Earl Keen General Admission Ticket!


Click here to get your tickets today!



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at the festival?

Click here to learn about our festival passes!

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