July 25 - 29, 2018

Crested Butte, Colorado

Winemaker’s Dinner: “Risk Taking Wines and Venturesome Cuisine”

 

An INCREDIBLE culinary and vintner collaboration, this exclusive dinner features wines from the winemaker with a cult following, Abe Schoener (Scholium Project), and a unique menu by progressive Executive Chef David Wooding (Soupçon Bistro) and Chef Michael Marsee (Hogwood BBQ). At Soupçon Bistro.

 

 

Thursday, July 26th, 2018

Time: 5 pm

Cost: $750

Price includes a complimentary Robert Earl Keen General Admission Ticket!

 

Click here to get your tickets today!

 

 

Want to join in more than one event

at the festival?

Click here to learn about our festival passes!

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