Deliciously baked cheese on toast recipe
Delectable cheese on toast paired with a glass of wine could be the ultimate comfort food. And what’s better than having baked cheese on toast with wine? This recipe is for those who love indulging in cheesy goodness and crave a glass of wine to complement the flavors.
But why settle for plain old grilled cheese when you can have baked cheese toast with a crispy exterior and gooey interior? I assure you this combination is nothing short of heavenly.
Take pleasure in indulging in the crunchy, crispy bread topped with creamy melted Gruyere cheese. The addition of white wine elevates the flavors of the toast, making it so much more than just an everyday snack.
Whether you’re looking for a quick breakfast, brunch meal or a light dinner accompanied by a glass of your favorite cabernet or merlot, this recipe is perfect for any time of day.
So let’s fire up our ovens, gather our ingredients and get ready to dig in to some mouthwatering baked cheese on toast paired with the perfect glass of wine.
Why You’ll Love This Recipe
Are you a cheese lover? Do you enjoy indulging in comforting and cozy snacks, especially during the colder months? Well, then this recipe is perfect for you! I guarantee that once you try this baked cheese on toast with wine recipe, it will become your go-to snack for those evenings when all you crave is something warm and cheesy.
What’s great about this recipe is that it’s incredibly easy to make. With just a few simple ingredients including bread, butter, gruyere cheese, eggs, and dry white wine, you can create an ooey-gooey masterpiece in no time. Plus, the addition of cayenne pepper adds a subtle but delightful kick to the dish.
Not only is this recipe delicious and comforting, but it’s also incredibly versatile. You can switch up the cheeses to your liking or add some goat cheese or baked brie for a different flavor profile. The wine also adds a sophisticated touch to the dish, making it perfect for an evening in with friends or family.
Whether you’re looking for a quick and easy snack, an impressive appetizer for guests or just something to warm up your soul on a chilly evening, this baked cheese on toast with wine recipe is definitely worth adding to your repertoire. So go ahead, give it a try – I promise your taste buds will thank you!
Ingredient List
Here are the ingredients needed to make this delectable cheese toast wine recipe:
- 6 slices bread
- 2 cups Gruyere cheese, grated
- 4 tablespoons butter, melted
- 2 eggs + 1/2 cup dry white wine for cheese béchamel
- Pinch of cayenne for the cheese béchamel
- Salt and pepper to taste for the cheese béchamel
Note: Make sure to preheat your oven to 400 degrees F before starting to prepare ingredients.
The Recipe How-To
The key to perfectly baked Cheese on Toast with Wine recipe is to preheat your oven to 400 degrees F. This temperature will ensure that the cheese is melted and gooey, while the bread remains crispy.
Mix Cheese, Eggs, Half Wine and Cayenne
In a mixing bowl, mix gruyere or any other cheese you prefer with 2 eggs, half a cup of dry white wine, and a pinch of cayenne. Keep mixing until all the ingredients are fully incorporated.
Spread Mixture on Bread
On a flat surface, spread this mixture over slices of bread. Make sure that the bread is evenly coated with the wine and cheese mixture.
Melt Butter on Heavy Skillet
In a heavy skillet, melt about 1-2 tablespoons of butter under medium heat. Make sure that the skillet is large enough for you to place multiple cheese toasts at once.
Grill Cheese Toasts on One Side
Place the coated slices of bread on the skillet and grill it for about 3 minutes. Ensure that only one side of the bread is grilled.
Add Wine to Cheese Spread Mixture
While you are grilling the slices of bread, add a few dashes of dry red wine into your remaining cheese spread mixture in your mixing bowl.
Flip Bread Slices Over and Add Goat Cheese
After 3 minutes of grilling one side of bread, flip each slice over. On top of each grilled slice, add some goat cheese and a bit more of your wine-cheese mixture on top.
Bake it in the Oven
Place your baking tray with your finished cheese toasts in your preheated oven at 400 degrees F for about 5-7 minutes. You’ll know when they’re done when they turn that golden, crispy color.
Serve Hot
Finally, take out your cheese toasts from the oven and place them onto a serving dish. You can serve it as is, or you can add some sliced prosciutto, fresh herbs, or crushed red pepper flakes for some additional garnish.
Enjoy this delicious cheese toast wine recipe with your favorite glass of wine!
Substitutions and Variations
Now, let’s talk about the various substitutions and variations you can try with this delicious baked cheese on toast with wine recipe. One of the best things about this recipe is that it is very versatile and adaptable to different preferences, dietary restrictions, and ingredients you have on hand.
For instance, instead of Gruyere cheese, you could use Swiss cheese, cheddar, fontina, or even a mix of cheeses. Similarly, instead of dry white wine, you could use red wine, sherry, or port to add a different flavor profile to the cheese spread.
If you want to make this recipe vegetarian-friendly or dairy-free, you could use vegan cheese options such as cashew cheese, almond cheese or soy cheese. Or simply omit the cheese altogether and make a flavorful creamy spread with roasted garlic, chickpeas or hummus.
For those who like spicy flavors, add some cayenne pepper or paprika to the cheese-egg mixture before spreading it onto the bread slices. Alternatively, you could mix in some fresh herbs like rosemary, thyme or oregano for extra aroma and taste.
You could also experiment with different types of breads such as sourdough, baguette, focaccia or whole grain breads to suit your preference.
Finally, if you want more variety and creativity with your baked cheese toast and wine pairing options try adding some toppings such as sliced pear and prosciutto for a sweet-salty combination; roasted cherry tomatoes and basil for a burst of Mediterranean flavors; mango chutney and curry powder for an Indian-inspired twist; smoked salmon and capers for a seafood delight; or honey-thyme drizzle for a sweet yet savory experience.
With these substitutions and variations, the possibilities are endless. Try out different combinations until you find your perfect baked cheese on toast with wine recipe.
Serving and Pairing
This delicious baked cheese on toast with wine recipe pairs perfectly with a dry white wine. The crisp acidity of the wine works beautifully with the creaminess and richness of the cheese. I would recommend trying this recipe with a Sauvignon Blanc or Pinot Grigio.
As for serving, these cheese toasts make for fantastic appetizers, snacks, or even a quick lunch or dinner. The cayenne adds a subtle but welcome hint of spice, while the gruyere gives it just the right amount of nuttiness.
If you want to take your serving and pairing to the next level, I suggest adding some sliced prosciutto or bacon on top before baking. The saltiness will complement the cheese perfectly and give it a little extra pizzazz.
Lastly, don’t be afraid to experiment with different types of bread and cheese. This recipe is extremely versatile and can be adapted to fit your taste preferences. Add some goat cheese for a tangy twist or try using sourdough bread instead of white bread for some added texture.
No matter how you choose to serve and pair this baked cheese on toast with wine recipe, I guarantee it will make your taste buds sing. So go ahead, pour yourself a glass of white wine and enjoy these decadent cheese toasts!
Make-Ahead, Storing and Reheating
Cheese toast with wine is a fabulous meal choice for any occasion. Whether you’re hosting a fancy dinner party or morning brunch with friends, this recipe is sure to satisfy everyone’s palate. While this recipe can be easily made on-the-spot, it’s also possible to prepare it ahead of time and reheat it later.
If you’re planning to make cheese toasts with wine for a large group, consider making them ahead of time and storing them in the fridge until ready to serve. To do this, simply bake the cheese toast as specified in the recipe, let them cool completely, and store them in an airtight container in the fridge for up to 2 days.
When you’re ready to serve, preheat the oven to 350 degrees F and place the cheese toast on a baking sheet. Reheat for about 10-12 minutes or until the cheese is melted and bubbly again.
If you have leftovers after serving, don’t fret! Baked cheese toast with wine can be stored in an airtight container in the fridge for up to 3 days. When reheating leftovers, preheat the oven to 350 degrees F and place the cheese toast on a baking sheet. Reheat for about 5-7 minutes or until the cheese is melted and toasted again.
Overall, cheese toast with wine is a versatile dish that can easily be prepped ahead of time without compromising its flavor. So don’t hesitate to make a large batch and enjoy it whenever you want!
Tips for Perfect Results
Want your baked cheese on toast with wine recipe to turn out perfectly every time? Here are some tips for getting the best results.
1. Preheat the oven to 400 degrees F: This is an important step that should not be skipped. Make sure your oven is preheated to the correct temperature before baking the cheese on toast.
2. Use a heavy skillet that is large enough for baked cheese toast: Using a heavy skillet that is large enough will guarantee evenly baked cheese toast without overflowing.
3. Melt the butter in the skillet: It is important to melt the butter in the skillet before adding other ingredients such as eggs and wine.
4. Mix cheese, eggs, half a cup of dry white wine, and cayenne in a bowl: In order to create the perfect mix for baked cheese on toast, mix together cheese, eggs, half a cup of dry white wine, and cayenne in a bowl.
5. Spread the mixture onto bread: Once you have combined all of your ingredients, spread the mixture onto your bread.
6. Add shredded Gruyere or goat cheese to the top: To add a little extra flavor and texture, sprinkle some shredded Gruyere or goat cheese on top of your cheese toast before baking.
7. Bake for about 20 minutes or until golden brown: Keep an eye on your baked cheese toast during baking time and make sure it does not burn. The ideal cook timing is about 20 minutes or until it turns golden brown.
By following these tips, you’ll be able to create expert-level baked cheese on toast with wine that will become your go-to recipe for special occasions or at home gatherings.
Bottom Line
In conclusion, this baked cheese on toast with Wine recipe is a must-try for all cheese and wine lovers out there. It’s not only simple and easy to make but also extremely delicious and versatile as it can be customized to your liking by adding different types of cheese or wines. By following the step-by-step instructions effectively, you’ll have scrumptious cheese toasts that will impress your guests at any occasion. With its rich and savory flavors paired with a glass of dry white or red wine, this recipe is ideal for an elegant dinner party, cozy night in or a fun get-together.
And not only that, but this recipe also offers great nutritional value as it has protein-rich eggs and calcium-rich cheese. So, make sure to add this baked cheese on toast with wine recipe to your cooking list as it’s perfect for all breakfast, lunch, and dinner essentials.
In essence, by creating these delicious cheesy toasts paired with an exquisite glass of wine, you’ll be able to elevate your culinary journey even more. It’s a unique experience that will quench your taste buds crave with upscaling every course. So what are you waiting for? Preheat your oven to 400 degrees F and start making today!
Baked Cheese on Toast With Wine Recipe
Ingredients
- 2 cups gruyere or 2 cups emmenthaler cheese, grated
- 2 eggs, lightly beaten
- 1/2 cup dry white wine
- 4 slices country bread or 4 slices whole wheat bread
- 2 tablespoons butter
- 1 dash cayenne
Instructions
- Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
- Melt the butter in a heavy skillet large enough to hold all four slices.
- Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
- Bake until the cheese melts, 12 to 13 minutes.