In a world where time is of the essence and lifestyles are becoming busier by the minute, an efficient and indulgent recipe is what we all crave. I present to you my classic baked chicken in white wine sauce recipe. This dish is incredibly easy to prepare yet it boasts of flavors that will leave lasting impressions on your taste buds.
The combination of juicy chicken pieces smothered in a creamy white wine sauce is an absolute delight for the senses. The flavor profile strikes a perfect balance between the richness of butter and wine, and the gentle taste of herbs like garlic and thyme.
This recipe creates succulent baked chicken that is crispy on the outside but tender and juicy on the inside, while the creamy white wine sauce elevates every bite with its tangy, savory notes.
Whether you are hosting guests or simply looking for a family meal that will tantalize their taste buds, this baked chicken in white wine sauce recipe is sure to be a hit. So, let us roll up our sleeves and get cooking with this effortless yet heavenly recipe.
Why You’ll Love This Recipe
Attention all food lovers! I have discovered a recipe that will take your taste buds on an unforgettable journey. Introducing the savory Baked Chicken in Wine Sauce Recipe.
Are you tired of eating the same old roasted chicken every week? This recipe is the perfect solution to break away from the monotony. The addition of dry white wine into the sauce gives it a delectable twist that sets it apart from any other chicken dish you have had before.
But wait, there’s more. The creamy texture of the white wine sauce compliments the tenderness of the chicken breasts, making each bite feel like a heavenly experience. Even picky eaters will be begging for seconds!
Not to mention, this recipe is also a breeze to make with easy-to-follow instructions. With only nine ingredients, including olive oil, garlic, and flour, you’ll have this dish ready in no time. Pair it with some mashed potatoes or lemon butter sauce and voila! You have a meal that will impress anyone.
But here’s the best part: this baked chicken in wine sauce recipe is versatile. You can easily swap out some ingredients or add your own twist to make it your own. Whether you prefer chicken thighs or bacon on top, this recipe caters to your preferences.
In conclusion, not only is this recipe deliciously satisfying and simple to make, but you also have the freedom to customize it to your liking. So what are you waiting for? Try out this mouth-watering Baked Chicken in Wine Sauce recipe today and elevate your cooking game. Trust me; you won’t regret it.
This baked chicken in wine sauce recipe is a sophisticated dish that looks and tastes impressive. Here are the ingredients you’ll need to make it:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 tablespoon butter
- 2 large chicken thigh (boneless)
- 3 cloves of garlic
- 3/4 cup dry white wine
- 1 tbsp olive oil
- Fresh herbs (rosemary, thyme, oregano)
- Salt and pepper to season
The recipe also calls for a few basic pantry staples such as flour, olive oil, and butter. If you already have these on hand, you won’t need to make an extra trip to the store.
The Recipe How-To
Now that you have your ingredients ready, let’s get started on making this delightful baked chicken in wine sauce recipe.
Step 1: Preheat the Oven and Season the Chicken
Preheat your oven to 375 degrees F (190 degrees C). Season 4 boneless, skinless chicken breasts with salt and pepper to taste.
Step 2: Brown the Chicken in a Pan
In a large skillet over medium-high heat, melt 1 tablespoon of butter and 1 tablespoon of olive oil. Once hot, add in the seasoned chicken breasts and brown them for about 4-5 minutes on each side until they are golden brown. Thereafter, transfer the chicken breasts to a baking dish.
Step 3: Prepare the Wine Sauce
In the same skillet over medium heat, melt 3/4 cup of butter and sauté 2 large finely chopped cloves of garlic for a minute. Add in 1/2 cup of dry white wine, such as Chardonnay or Pinot Grigio, and stir well, letting it simmer for 2-3 minutes until some of it evaporates.
Step 4: Thicken the Wine Sauce
Next, sprinkle in 1/4 cup of flour, stirring constantly for about 2-3 minutes until it forms a thick consistency. Slowly pour in 2 cups of chicken broth, whisking continuously to avoid lumps from forming.
Step 5: Add Garlic Powder and Fresh Herbs
Stir in a pinch of garlic powder along with some freshly chopped herbs like rosemary or thyme. Let simmer for an additional 1-2 minutes.
Step 6: Pour Sauce Over Chicken
Finally, pour the prepared white wine sauce over your browned chicken breasts evenly.
Step 7: Bake the Chicken in the Oven
Bake the chicken in the oven for 25-30 minutes or until its internal temperature reaches 165 degrees F. Remove from the oven and let it rest for a few minutes before serving.
Now, your delicious baked chicken in wine sauce is ready to enjoy!
Substitutions and Variations
This recipe is incredibly versatile, allowing for various substitutions and additions to suit different tastes and preferences. For example, white wine can be replaced with dry red wine or with chicken broth for a non-alcoholic alternative.
Additionally, instead of chicken pieces, chicken thighs or drumsticks can be used for a more tender and juicy texture. For those who prefer vegetarian options, you can use a meat substitute such as seitan or tempeh as a replacement for the chicken.
For added flavor, try using herbs such as rosemary or thyme in the sauce. For a creamier texture, add some heavy cream or sour cream to make a creamy white wine sauce.
Those looking for healthier alternatives can replace butter with olive oil and use boneless skinless chicken breasts to reduce fat content. To add some crunch to the recipe, try using breadcrumbs on top of the chicken before cooking for crispy baked chicken.
Pairing the dish with sides such as mashed potatoes, roasted vegetables or even lemon butter sauce are popular variations that can further elevate this dish.
So don’t hesitate to experiment with substitutions and variations to make this recipe even more suited to your tastes!
Serving and Pairing
As the fragrant and tantalizing aroma of this baked chicken in white wine sauce recipe fills the air, one can hardly wait to savor the delicious taste. The creamy white wine sauce of this dish complements the chicken perfectly, making it an effortlessly chic yet hearty meal.
Pairing this chicken white wine with roasted vegetables and a light green salad is one way to balance out its richness. The sweet aromas of ripe tomatoes, bell peppers, and earthy carrots pair well with the medium-bodied dry white wine. A side dish of mashed potatoes, butter-glazed carrots, green beans, or asparagus spears adds to the luxurious dining experience.
When it comes to pairing the perfect wine with this dish, a dry white wine would be a perfect match. I recommend serving it chilled to bring out its fruity taste and floral aroma, hitting all the right spots in the palate.
For those who prefer red wine over white, a light-bodied red such as Merlot or Pinot Noir would also make for an equally delightful pairing. The bolder nature of the red wine would be tamed by this creamy white wine sauce but still maintain its robustness through rich notes of dark berries and chocolate.
Whether you are planning a romantic dinner or entertaining guests at your next dinner party, this baked chicken in white wine sauce recipe is sure to impress everyone at your table.
Make-Ahead, Storing and Reheating
The beauty of this baked chicken in wine sauce recipe is that you can easily make it ahead of time and reheat it for a delicious meal later on. After cooking, let the chicken cool down completely before storing to avoid it from getting soggy. You can store the chicken and the sauce separately, or together in an airtight container or covered with aluminum foil.
To reheat the chicken, preheat your oven to 350 degrees F (175 degrees C), place the chicken in an oven-safe dish, and bake for 15-20 minutes or until heated through. You can also choose to reheat the chicken in a microwave by placing it in a microwave-safe dish and heating it up for a few minutes.
It’s important to note that the reheating process can cause the chicken to dry out, but you can prevent this by adding some extra wine sauce on top of the chicken before reheating. Alternatively, you can also coat the chicken with some olive oil or melted butter to help keep it moist.
If you have any leftovers, you can keep them in the fridge for up to three days or freeze them for later use. Just make sure to let the chicken come to room temperature before reheating to prevent unevenly cooked meat.
With this make-ahead option, you can enjoy a hearty and delicious meal any time you want with minimal effort.
Tips for Perfect Results
If you want to create a perfectly baked chicken in white wine sauce, here are some tips you need to follow:
1. Season the Chicken: Season your chicken breasts with salt and pepper before placing them in the baking dish. This will give them flavor and enhance their taste.
2. Use Good-Quality White Wine: When it comes to making white wine sauce, always use a dry white wine that’s medium-bodied. Avoid using sweet or fruity wines as they will make the sauce too sweet.
3. Don’t Overcook the Chicken: Overcooking the chicken will make it dry and tough. To get juicy and tender chicken, cook it until 165°F (74°C) inside temperature.
4. Use Fresh Herbs: If possible, use fresh herbs like thyme or rosemary to add extra flavor to the sauce.
5. Brown the Chicken before Baking: In order to achieve crispy and delicious chicken, brown it on both sides in a separate pan with butter or olive oil before baking.
6. Make Sure The Sauce is Thick Enough: Keep the white wine sauce from being thin by adding flour to thicken it up a bit.
7. Let it Rest: After baking, let your chicken rest for about five minutes so that its juices can settle down evenly throughout the meat.
8. Pairing Suggestions: Baked chicken in white wine sauce pairs best with mashed potatoes; however, it can also be served with lemon butter sauce, creamy chicken bacon mushroom sauce or red wine braised chicken thigh along with some steamed vegetables on the side
As a sommelier and an experienced cook, I have tried this recipe many times with different variations, and I gathered some frequently asked questions to help you achieve the best results. In this section, I will share my tips for common concerns and answer the most common questions that might occur while preparing the dish. So, let’s dive into the FAQ section!
What wine for chicken bake?
For the recipe, any type of dry white wine such as Pinot Gris, Sauvignon Blanc or Chardonnay can be used interchangeably.
What is the best wine to cook chicken with?
When looking for wines to use in cooking, sauvignon blanc and chardonnay are both excellent options. Although sauvignon blanc is lighter and crisper, and chardonnay is fuller-bodied, their unique flavors don’t stand out as much when used as ingredients in a dish.
What does wine do to chicken?
When it comes to cooking meat, poultry or seafood, wine proves to be a useful acidic element due to its tenderizing effect on the outer layers of the ingredients. Additionally, its flavor and moisture-keeping properties make it a popular choice for marinades.
Do you use red or white wine to cook chicken?
Pairing wine with roasted chicken can be quite versatile. A full-flavored red, a medium-bodied rosé, or a dry white work well. In addition, a Pinot Noir or an oaked Chardonnay can complement the dish. For those with a dark, savory gravy, a medium-bodied red such as Côtes du Rhône might be a good choice.
After reading through this recipe, I am confident that you will agree with me that baked chicken in white wine sauce is worth trying. This dish is not only easy to make but also incredibly delicious, and it can be paired with a wide range of side dishes, including mashed potatoes, lemon chicken, mushroom sauce, and chicken bacon.
The chicken pieces are bathed in a delicious dry white wine and garlic mixture that infuses them with a depth of flavor that is irresistible. As you savor every bite of the tender juicy chicken drenched in the creamy white wine sauce, it will become clear why this recipe is a must-try.
Whether you’re looking to impress guests or just treating yourself to a cozy night in, baked chicken in white wine sauce is the perfect choice. Consider serving this dish with a medium-bodied white wine such as Lady’s Son or any other dry white of your choosing for an elevated dining experience.
This recipe offers numerous opportunities to personalize the final result to your preferred taste buds – you can season the chicken breasts with salt and pepper to your liking, add some fresh herbs or substitute certain ingredients based on your preferences.
So what are you waiting for? Preheat your oven and get ready for an inviting aroma that will fill your kitchen while making one of the most satisfying and flavorful dishes you are likely to have tasted in recent times. Give it a try today – I promise that you won’t regret it!
Baked Chicken in Wine Sauce Recipe
- 2 -2 1/2 lbs chicken pieces
- 2 tablespoons butter
- 1/2 cup Heinz 57 steak sauce
- 1/2 cup white wine (I use whatever I have on hand just so it is white)
- Brown chicken in skillet in the butter.
- Combine the Heinz 57 sauce and the wine, and pour over the chicken.
- Cover and simmer for 30 to 40 minutes'til tender, basting frequently.
- Remove cover the last 10 minutes of cooking.
- Spoon sauce over the chicken.
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