Celebrate in Style with Decadent Champagne Cupcakes
Gather around, dear friends, for I have a recipe that will delight your taste buds and bring joy to your hearts. Today, I am thrilled to share with you my recipe for Champagne Cupcakes with Sweet Champagne Buttercream Frosting.
These cupcakes are exquisite delights that combine the lightness of champagne with the sweetness of frosting. They are the perfect way to celebrate any occasion, whether it be a bridal shower, a birthday party or simply a charming afternoon with loved ones.
Baking these cupcakes is an absolute treat, as the kitchen is filled with the aromas of vanilla and champagne. The heavenly scent wafts through the air like a blissful perfume, creating an atmosphere of pure joy and festivity.
So put on your aprons, grab your mixing bowls and let’s get baking! Trust me, once you try these Champagne Cupcakes, they will become a staple in your recipe book.
Why You’ll Love This Recipe
Indulge your senses and taste buds with a perfect blend of champagne and cupcakes. The Champagne Cupcakes with Sweet Champagne Buttercream Frosting recipe is definitely a must-try for those who are looking for a delicate yet satisfying dessert option.
For starters, there’s pink champagne in these cupcakes – what more could you ask for? You’ll be pleasantly surprised by the hint of flavor that elevates the classic vanilla cupcakes to new heights. The sweetness of the cupcakes paired with the bubbly and delicate taste of pink champagne offer an unforgettable sensory experience.
Furthermore, the buttercream frosting is absolutely divine. The beautiful Pearl Shimmer from classic Satin Ice on a bed of gorgeous frosting begins with a vanilla buttercream base that is blended to perfection with confectioners’ sugar. Then, you add a generous amount of champagne and vanilla extract to give it that unique flavor twist.
These cupcakes are perfect for any occasion, whether it’s a bridal shower, a wedding or simply as an evening treat to surprise your loved ones. They are easy to make and offer plenty of options for variations based on what ingredients you have on hand.
With this recipe, you can enjoy luxurious cupcakes flavored with the best champagne without having to leave your own kitchen. Treat yourself and your loved ones to something special today by trying out this recipe!
Ingredient List
Below is a list of ingredients you’ll need to make these delightful Champagne Cupcakes with Sweet Champagne Buttercream Frosting:
For the Champagne Cupcakes:
- 1 box of vanilla cake mix
- 1/2 cup unsalted butter, softened at room temperature
- 1/4 cup white sugar
- 3/4 cup pink Champagne
- 3 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup all-purpose flour
For the Sweet Champagne Buttercream Frosting:
- 1 cup unsalted butter, softened at room temperature
- 4 cups powdered sugar
- 1/4 cup pink champagne (or regular champagne)
- 2 tsp vanilla extract
- pearl shimmer or gold dust (optional)
You can easily find these ingredients at any grocery store. If you’re looking for some variations, feel free to substitute the pink champagne with white or strawberry champagne.
The Recipe How-To
Once you’ve gathered all the ingredients, it’s time to make these delicious Champagne Cupcakes W/Sweet Champagne Buttercream Frosting. Follow these easy steps and enjoy!
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C). Line your cupcake tin with cupcake liners.
Step 2: Make the Cupcake Batter
In a medium-sized mixing bowl, beat together 1/2 cup (113g) of unsalted butter and 1 cup (200g) of white sugar until light and fluffy. Add in 2 large eggs one at a time, followed by 1 teaspoon vanilla extract. In another mixing bowl, whisk together 1 3/4 cups (218g) of all-purpose flour, 1/2 teaspoon salt, and 2 tsp baking powder. Slowly add this dry mixture to the wet mixture in two parts, alternating with a total of 1 cup of champagne. Mix until just combined.
Step 3: Bake the Cupcakes
Divide the batter among the prepared cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cupcakes cool for a few minutes before taking them out from muffin tins.
Step 4: Make the Sweet Champagne Buttercream Frosting
In a stand mixer fitted with paddle attachment or using a hand mixer, cream together 1 cup (225g) unsalted butter at room temperature and 4 cups (500g) powdered sugar until light and fluffy. Add in — slow and steady — approximately 4-5 tablespoons champagne reduction (see substitution variation), 1/2 teaspoon vanilla extract, and a pinch of salt while continuing to mix. Continue to whip until the frosting is light and fluffy, but be careful not to overmix or it may thin.
Step 5: Decorate the Cupcakes
Once the cupcakes are cooled, decorate them with your favorite Champagne Buttercream Frosting. Pipe or spread generously onto cupcakes using a pastry bag fitted with a large round tip, a knife or a spatula.
Enjoy and serve with a glass of Pink Champagne!
Note: This recipe yields about 24 cupcakes, depending on the size of your cupcake tin.
Substitutions and Variations
There are many ways to put a personal spin on this Champagne Cupcakes with Sweet Champagne Buttercream Frosting recipe. Here are some substitutions and variations that are sure to make your cupcakes stand out:
– White Chocolate Strawberry Champagne Cupcakes: For a fruity twist, swap the vanilla extract in the cupcake recipe for strawberry extract and mix in some white chocolate chips before baking.
– Pink Champagne Cupcakes: Use pink champagne instead of normal champagne for an extra pop of color and flavor.
– Classic Vanilla Cupcakes: Not a fan of champagne? Simply swap it out for milk or any other liquid of your choice in the cupcake recipe.
– Gold or Pearl Shimmer Frosting: To add some glitz and glam, try mixing in gold or pearl shimmer dust in your sweet champagne buttercream frosting recipe.
– Different Varieties of Champagne: Experiment with different varieties of champagnes to give your cupcakes a new, interesting taste.
With such easy and fun substitutions, this recipe can be easily adapted to suit any taste preference or occasion. The possibilities are endless!
Serving and Pairing
Now that your champagne cupcakes with sweet champagne buttercream frosting are complete, it’s time to enjoy them! These cupcakes are perfect for any special occasion. Serve them at a bridal shower, wedding, or even a New Year’s Eve party. They’re perfect for spring and summer gatherings as well.
The best thing about these cupcakes is that they pair beautifully with champagne! The pink champagne used in the recipe is emphasized when paired with a glass of your favorite bubbly. Champagne has a light acid that counters the sweetness of the cupcakes perfectly, creating an elegant balance sure to impress your guests.
For a non-alcoholic option, consider serving these delicious treats with tea or coffee. The subtle hints of vanilla in both the cupcakes and frosting will complement the warm undertones found in most black teas or bold coffees.
When decorating your cupcakes, consider adding some shimmering gold accents using pearl shimmer or edible gold dust. This will add a glamorous touch to your presentation and make your cupcakes stand out at any event.
No matter how you choose to serve these champagne cupcakes with sweet champagne buttercream frosting, they’re sure to be a hit among your friends and family. So raise a glass of bubbly and enjoy this wonderful dessert!
Make-Ahead, Storing and Reheating
The Champagne Cupcakes with Sweet Champagne Buttercream Frosting recipe is perfect for those who like to prepare in advance. You can easily make these cupcakes ahead of time and store them properly.
To make-ahead, bake the cupcakes and let them cool completely before frosting. Place the frosted cupcakes on a tray and cover them lightly with plastic wrap. Store them in the refrigerator for up to 2 days.
To reheat, leave the cupcakes out from the refrigerator for 30 minutes before serving. This will allow them to return to room temperature and taste freshly baked.
If you have leftover frosting, store it in an airtight container in the refrigerator for up to a week. When ready to use again, let it come back to room temperature before frosting your cupcakes.
When storing the champagne cupcake batter, keep it covered tightly and chilled for up to 24 hours in advance. Make sure not to make the mistake of keeping it at room temperature as it may spoil.
Overall, these cupcakes are great for parties or events where preparation is key since they can be made ahead of time and stored properly without affecting their taste or texture.
Tips for Perfect Results
To ensure that your champagne cupcakes with sweet champagne buttercream frosting turn out perfectly, there are a few tips that I would like to share with you.
Firstly, make sure all the ingredients are at room temperature before starting the recipe. This includes the butter, eggs, and champagne. Room temperature ingredients mix together better and create a smoother batter.
Secondly, sift the all-purpose flour, baking powder, and salt together before adding them to the batter. This will help prevent any lumps and ensure even distribution of the dry ingredients.
Thirdly, be sure not to overfill your cupcake liners. Filling your liners 2/3 full is ideal. This will give your cupcakes enough space to rise without overflowing.
Next, use quality champagne for both the cupcakes and buttercream frosting. The quality of champagne used can have a significant impact on the final taste of the cupcakes.
Another tip is to be patient when making the champagne reduction for the buttercream frosting. It takes time and constant stirring to achieve the perfect reduction. Rushing this step may result in an uneven consistency of the frosting.
When making the frosting, take care not to add too much powdered sugar at once. Doing so may cause clumping and result in a grainy texture. Instead, gradually add it in while mixing until you achieve your desired consistency.
For an added touch of elegance, top your champagne cupcakes with edible pearls or shimmer dust. This will give them a little extra sparkle and shine.
Lastly, store your cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
By following these tips, you’ll be on your way to creating delicious champagne cupcakes with sweet champagne buttercream frosting that you’re sure to enjoy!
FAQ
As with any recipe, there may be some questions that arise during the baking process. Here are a few common questions and answers to help ensure your Champagne Cupcakes with Sweet Champagne Buttercream Frosting turn out just right!
Can I add champagne to buttercream?
I will now share with you a recipe for a classic American buttercream frosting. The base ingredients for this delicious treat include butter and confectioners’ sugar, which are combined to create a rich vanilla frosting. However, to give this recipe a special twist, I will be adding some champagne and vanilla extract. Before we add the champagne to our frosting, we’ll need to reduce it down on the stove.
How to make champagne colored frosting?
Here’s a handy method for creating a sparkling Champagne-colored fondant. It involves mixing the new Satin Ice Gold & Pearl Shimmer fondants with some classic Satin Ice Yellow and Green fondants. To achieve the perfect blend, you’ll need to use 120 parts Pearl Shimmer & 70 parts Gold Shimmer with 4 parts yellow and 1 part green fondant. Simply knead the ingredients together until they are fully combined. The result is sure to add some dazzling sparkle to your cake decorating.
What does champagne icing taste like?
If you’re in the mood for a delectable dessert that offers a hint of sophistication, Champagne Buttercream Frosting is the perfect choice. This creamy frosting is infused with the subtle flavor of champagne, adding a touch of elegance to your sweet treats.
Does the alcohol cook out of champagne cupcakes?
After baking the cupcakes, the wine’s alcohol content will leave the batter, but a subtle essence of white wine remains, making it a perfect accompaniment for your New Year’s Eve cocktails. However, the champagne present in the buttercream will not be cooked, so a small trace of alcohol will remain intact.
Bottom Line
In conclusion, these Champagne cupcakes with sweet Champagne buttercream frosting are an ideal dessert for any special occasion or celebration. Not only do these cupcakes look and taste amazing, but they are also easy to make and can be served with any dish of your choice. So, let’s get baking and indulge in some deliciousness! With Champagne being the key ingredient that elevates the richness in the cupcakes and frosting, this recipe is truly irresistible. Make these cupcakes for a bridal shower, birthday party or even a Sunday brunch – it’s guaranteed to make an excellent addition to any event. So go ahead and give this recipe a try and experience a gourmet delight with every bite!
Champagne Cupcakes W/Sweet Champagne Buttercream Frosting Recipe
Ingredients
For the cupcakes
- 2 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter
- 1 1/2 cups white sugar
- 3/4 cup champagne (the sweeter the better â even strawberry would be great!!)
- 6 egg whites
For the frosting
- 3 1/4 cups powdered sugar
- 1 cup butter, at room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons champagne, at room temperature
Instructions
- To Make The Cupcakes:
- Preheat oven to 350 degrees F. Prepare a cupcake pan with liners.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In another large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Fill the cupcake liners about 2/3 full.
- Bake at 350 degrees F for 20 minutes, or until a toothpick inserted into the cake comes out clean.
- To Make The Frosting:
- With an electric mixer, beat together sugar and butter. Mix on low until well blended, and then on medium for another two minutes. Add vanilla and champagne, beating on medium for another minute.
- (**I had to nearly double this recipe to have enough to frost all of the cupcakes as pictured above. If you’re doing a “flatter” frosting style, this recipe should be enough to cover all of the cupcakes!**).
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