Flavorful Chicken Recipe with Garlic Wine Sauce
Welcome to my kitchen! Today, I want to share with you one of my all-time favorite recipes: chicken and peppers in garlic wine sauce. This dish is a real crowd-pleaser, perfect for a weeknight dinner or a special occasion.
As a sommelier, I love incorporating different types of wine into my cooking, and this recipe is no exception. The dry white wine used in the sauce adds depth and complexity to the dish that will impress any wine lover.
The combination of juicy chicken breasts, sweet red bell peppers, and fragrant garlic cloves creates a delightful blend of flavors and textures that is sure to satisfy your taste buds. The best part? It’s incredibly easy and quick to make!
Whether you’re a seasoned chef or just starting out in the kitchen, this chicken and peppers in garlic wine sauce recipe is one that you’ll want to keep coming back to. So grab your apron and let’s get cooking!
Why You’ll Love This Recipe
Have you ever craved a hearty meal that hits your taste buds with flavor and satisfies your hunger? Look no further, because this Chicken and Peppers in Garlic Wine Sauce recipe is perfect for any dinner occasion!
Not only does this recipe offer a delicious mix of flavors, but it’s also easy to make. By using boneless, skinless chicken breasts, we cut down on preparation time so that you can get to enjoying your meal more quickly. Plus, it’s versatile enough to adapt to various substitutions and variations, making it perfect for the picky eaters in your life.
One of the most important aspects of this dish is the wine sauce – made with extra virgin olive oil, dry white wine, and garlic cloves – which adds a subtle tanginess to the chicken and peppers, perfectly balancing out their sweetness.
The freshness of red bell peppers adds color and extra flavor to the mix. The ingredients are all inexpensive and easily accessible in any grocery store.
This recipe is perfect for those wanting to explore new dishes or impress dinner guests. It’s one of my personal favorites, and its simplicity allows for making it ahead or reheating leftovers.
So next time you’re stumped on what to cook for dinner, give this Chicken and Peppers in Garlic Wine Sauce a try. You won’t regret it!
Ingredient List
Below is a comprehensive list of all the ingredients needed to make a mouth-watering chicken and peppers in garlic wine sauce dish:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1/4 teaspoon paprika
- 2 red bell peppers, seeds removed and cut into strips
- 6 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 1 tsp cornstarch
- 2 tablespoons extra-virgin olive oil
- Fresh parsley leaves, chopped for garnish
To make this delicious recipe, you need fresh ingredients that are readily available in most local grocery stores. The combination of salty, savory chicken breasts and crunchy red bell peppers simmered in a light garlic wine sauce, will leave your taste buds wanting more. Be sure to use high-quality ingredients to get the best result.
The Recipe How-To
Step One: Prep the Ingredients
Start by prepping your ingredients. Mince 4 garlic cloves and cut two red bell peppers in half lengthwise, core them and remove the seeds. Then slice them into thin strips.
Next, season four boneless, skinless chicken breasts with salt and freshly ground black pepper.
Make sure that you have all the necessary ingredients including 2 tablespoons of extra virgin olive oil, 1/4 teaspoon of salt, 1/4 teaspoon freshly ground black pepper, and 1 cup of dry white wine.
Step Two: Brown the Chicken
Heat a large skillet over medium-high heat. Add 2 tablespoons of extra virgin olive oil to the skillet. Once the oil is hot, add the seasoned chicken breasts to the skillet and cook for a few minutes until lightly browned on both sides.
Make sure to flip the chicken occasionally to ensure even browning. Once finished, remove the chicken from the skillet and set aside on a plate.
Step Three: Cook the Peppers and Garlic
In the same skillet over medium heat, add 2 sliced red bell peppers and minced garlic to the remaining oil. Cook for about 5 minutes or until peppers are tender.
Stir frequently to prevent burning and evenly cook all of your ingredients.
Add 1 cup of dry white wine to the skillet while continually stirring for another minute until well blended.
Once finished blending together, return chicken to the skillet. Ensure that it’s nestled in nicely amongst its companion veggies.
Step Four: Simmer to Perfection
Reduce heat to low, cover your skillet with a lid, and let simmer for 10-15 minutes or until cooked through (internal temp should be at least 165°F.)
You will notice that your savory sauce has melded together nicely with juicy chicken and tender veggies, creating a delicious meal your family will adore.
Step Five: Finish Strong
Once the cooking process is complete, serve to your heart’s content with rice, pasta or roasted vegetables alongside. You can also make it into a sandwich or wrap with pita bread.
Enjoy your chicken and peppers in garlic white wine sauce!
Substitutions and Variations
This recipe is quite versatile, and there are several ingredient substitutions you can make based on your preferences or what’s available in your pantry. Here are some of my favorite substitutions and variations for this chicken and peppers in garlic wine sauce recipe:
– Chicken thighs: If you prefer dark meat, you can swap out the chicken breast for boneless skinless chicken thighs. Bear in mind that dark meat takes a bit longer to cook than white meat.
– Red wine: Don’t have any dry white wine on hand? Try a dry red wine for a richer flavor profile. Coq au vin is a classic French dish that uses red wine as the base for its sauce.
– Hot cherry peppers: If you want to add some heat to this dish, hot cherry peppers are a great choice. You’ll want to slice them thinly and add them along with the bell peppers in step 3.
– Additional vegetables: Feel free to add more veggies to this dish, like mushrooms or onions, for even more flavor and nutrition.
– Pasta: This garlic wine sauce is delicious over pasta as well! Cook your favorite pasta according to package instructions and serve it topped with the chicken and peppers in sauce.
– Honey garlic butter sauce: For a sweet and savory twist, try making a honey garlic butter sauce instead of the white wine sauce. In a small saucepan, melt 2 tablespoons of butter and add 2 cloves of minced garlic and 1 tablespoon of honey. Cook until fragrant, then pour over the cooked chicken and peppers.
Overall, this recipe is incredibly flexible and can be adapted to suit your tastes or dietary needs. Don’t be afraid to experiment with different ingredients or flavor combinations!
Serving and Pairing
This chicken peppers in garlic wine sauce recipe’s robust flavors make it a delightful main dish. I suggest serving with a side dish of creamy mashed potatoes to soak up every bit of the delectable chicken white wine sauce. Alternatively, you can opt for stir-fried vegetables, especially when you need something light and healthy. You may also serve this dish with pasta or rice for a more filling meal.
As for pairing, the dry white wine used in the recipe is a great choice to serve alongside the dish. If you prefer red wine, a coq au vin or cacciatore red would be perfect. However, if you’re not much of a fan of wine or prefer non-alcoholic beverages, try serving this meal with a cold glass of lemonade or iced tea.
If you plan to have guests over, add an appetizing touch to your table presentation by topping the chicken with some chopped herbs like parsley or thyme. You can also garnish with thin strips of bell pepper.
This easy yet remarkably delicious chicken white wine sauce recipe will undoubtedly impress your family and friends. It’s simple enough to whip up on any day of the week and versatile enough for entertaining on special occasions. Savor every bite and enjoy all the compliments that come with it!
Make-Ahead, Storing and Reheating
This recipe is a great option for busy weeknights or meal prep. It can be made ahead of time and stored in the refrigerator for up to 3 days. Simply transfer the chicken and peppers in garlic wine sauce to an airtight container, let it cool to room temperature, and then store it in the fridge.
For reheating, you have two options. If you want to reheat in the microwave, make sure to cover the container with a microwave-safe lid or plastic wrap, leaving a small opening for ventilation. Microwave on high for 2-3 minutes, or until heated through.
If you prefer to reheat on the stovetop, warm the chicken and peppers in a skillet over medium heat. You may need to add additional liquid like chicken broth or water to prevent the sauce from drying out.
When storing this dish, keep in mind that the vegetables may become too soft if reheated too many times. To avoid this, only reheat what you plan on consuming immediately, and try not to store it in the fridge for longer than 3 days.
Overall, this chicken and pepper dish is a great choice if you need a make-ahead meal that can be easily reheated without losing its flavor and texture.
Tips for Perfect Results
Achieving perfect results with this Chicken and Peppers in Garlic Wine Sauce recipe can be a breeze with the right tips. Here are some tips that can guide you to ensure that your sauce comes out richly flavored without compromising the texture and taste of your chicken and peppers.
1. Cook garlic before adding other ingredients
To fully develop the rich flavor of the garlic, I suggest cooking it for about 30 seconds with olive oil over medium-high heat before adding the rest of the ingredients. This results in a more pronounced garlic flavor to infuse your wine sauce.
2. Season your chicken before cooking
Before placing your chicken in the pan or skillet, season it well on both sides with salt, freshly ground black pepper, and any other preferred seasoning. As the chicken cooks, it will naturally brown, resulting in a more flavorful dish.
3. Cook peppers until tender but still slightly firm
While it’s important to ensure that your peppers are tender enough to cut through and eat with ease, it’s also essential not to overcook them. Cooking for too long can result in wilted, soggy peppers, but cooking until they are tender yet still slightly crisp adds texture and flavor to the dish.
4. Don’t overcrowd the pan when frying
When frying your chicken, ensure that you leave enough space between each piece to avoid overcrowding in the pan or pan sauce. Crowding leads to steaming instead of frying or browning and can cause uneven cooking.
5. Let chicken rest after cooking
After removing from heat or oven, let your chicken rest for five minutes before slicing or serving. This allows the meat to settle and retain its juices while maintaining tenderness and flavor.
By following these simple tips, you can set yourself up for success with a tasty Chicken and Peppers in Garlic Wine Sauce recipe that is sure to please any palate.
Bottom Line
In conclusion, this delicious Chicken and Peppers in Garlic Wine Sauce recipe is a must-try for anyone who loves a flavorful, easy-to-make meal that is perfect for any occasion. With the combination of dry white wine, red bell peppers, garlic cloves, extra-virgin olive oil, and succulent chicken breasts, this recipe elevates the dining experience to new heights.
Not only does this recipe taste great, but it is also versatile and customizable. You can adjust the ingredients to fit your taste preferences or dietary restrictions. Plus, with tips on how to make-ahead and store leftovers, you can easily enjoy this dish throughout the week.
To take your meal to the next level, pair it with a beautifully crafted white wine or red wine of your choice. The pairing brings about a perfect balance of flavors that will leave you wanting more.
In conclusion, I am confident that this Chicken and Peppers in Garlic Wine Sauce recipe will become a family favorite in no time. Its aromatic smell and indulgent taste will have everyone at your table coming back for seconds. So why not give it a try today? Head to your local supermarket for the required ingredients and discover the magic of this recipe for yourself.
Chicken and Peppers in Garlic Wine Sauce Recipe
Ingredients
- 2 lbs chicken breasts, boneless skinless
- 5 -6 tablespoons extra virgin olive oil
- 4 -5 garlic cloves, peeled and sliced
- 2 red bell peppers, roasted
- 12 -20 ounces dry white wine
Instructions
- Salt chicken breasts on both sides.
- Pour olive oil into a large, heavy fry pan and place on medium heat. When hot, place chicken breasts in pan and brown on both sides.
- Add garlic to pan and saute with chicken over low heat.
- Cut peppers into large strips and place in pan.
- Pour 12 oz white wine into pan and cook on medium heat until chicken is cooked through. If wine evaporates, add 4 oz more and continue to cook.
- Slice chicken and place on platter with the garlic slices and red pepper. Pour wine sauce over top and serve.
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Nutrition
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