Are you looking to add some richness and depth to your dishes? Then you should definitely try out this cream of white wine sauce recipe! With a silky, creamy texture and a subtle tanginess from the dry white wine, this sauce is sure to elevate any dish it’s paired with.
I love how versatile this sauce is – it can be served with chicken, fish, ravioli, scallops, or pretty much anything else that could use a little extra flavor. Plus, it’s so easy to make! With just a few simple ingredients and a little bit of time at the stove, you’ll have a luxurious and delicious sauce that will impress anyone who tries it.
Not only does this cream of white wine sauce taste amazing, but it’s also packed with nutritious ingredients. The milk and heavy whipping cream provide plenty of calcium and healthy fats, while the garlic adds a boost of antioxidants. And since you’re making it from scratch, you can control exactly what goes into your sauce – no mystery ingredients or preservatives here!
So whether you’re preparing a special meal for a loved one or just want to spice up your weeknight dinners, give this cream of white wine sauce recipe a try. Trust me – once you taste it, you’ll wonder how you ever lived without it!
Why You’ll Love This Recipe
Are you looking to elevate your cooking game with a luxurious creamy sauce that is versatile and easy to make? Look no further than this Cream of White Wine Sauce recipe!
Imagine a creamy white sauce made with dry white wine, heavy whipping cream, and sour cream blended together for a rich, smooth texture. It’s the perfect balance of tangy and savory flavors that will complement any dish. The best part? This sauce is incredibly versatile and can be paired with anything from chicken, fish, ravioli, scallops, or even pasta.
You will fall in love with this recipe because it only requires a few simple ingredients and takes less than 30 minutes to prepare. The use of dry white wine, shallots, garlic, and thyme creates a subtle depth of flavor that will tantalize your taste buds. Plus, this creamy white wine sauce looks so elegant on any plate when served.
Cream of White Wine Sauce is the ultimate culinary secret to add sophistication to your dishes. This recipe is perfect for impressing guests or just treating yourself to an indulgent dinner. Don’t settle for store-bought sauces when you can easily make this homemade white wine cream sauce that’s sure to be the star of your meal.
Trust me, once you try this delicious Cream of White Wine Sauce at home; it will be hard going back to any other sauces. So go ahead and give it a try – you won’t regret it!
Here are all the ingredients you need to make this delicious cream of white wine sauce recipe:
Sauce Recipe Ingredients:
- 1 tablespoon margarine
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon flour
- ¼ cup dry white wine
- ½ cup chicken broth
- ¾ cup heavy whipping cream
- Salt and pepper to taste
Mushroom Sauce Ingredients:
- 6 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 cups mushrooms (finely chopped)
- 2 tablespoons white wine vinegar
- 1 cup heavy whipping cream
- Salt and pepper to taste
This combination of ingredients creates a creamy texture with savory flavors that come together to create a perfect white wine sauce. You can use this sauce for anything, from chicken and fish to ravioli and pasta. With its thyme-infused aroma and mushroom-enhanced flavors, this creamy white sauce is an excellent delight for those who love indulging in culinary pleasures.
The Recipe How-To
Now that we’ve gone through the ingredients, let’s move on to the most important part – the recipe how-to. This cream of white wine sauce recipe is perfect for dressing up your favorite dishes, whether it’s chicken, fish, pasta, or even ravioli. It’s creamy, tangy, and pairs well with almost anything! Follow these simple steps to make this delicious white wine sauce.
Step 1: Melt Butter
Take a large saucepan and melt 1 tablespoon of butter over medium-high heat.
Step 2: Add Garlic and Shallot
Next, add 2 cloves of minced garlic, followed by 1 finely chopped shallot. Sauté for about 2 minutes until fragrant.
Step 3: Add White Wine
Now it’s time to add the star ingredient – 1/2 cup of dry white wine. We recommend using the best white wine you can find as it makes a huge difference in the overall flavor. Pour it in and let it cook for around 2-3 minutes or until slightly reduced.
Step 4: Add Flour
While stirring continuously, add 1 tablespoon of flour and mix it well with the other ingredients until everything comes together.
Step 5: Add Heavy Whipping Cream
Pour in 1 cup of heavy whipping cream, whisking continuously to avoid any clumps. Let it cook for another 2-3 minutes on medium heat or until slightly thickened.
Step 6: Add Sour Cream
Turn down the heat to low and add 1/4 cup of sour cream along with 2 tablespoons of white wine vinegar into the pan. This will help balance out the richness of the sauce and give it a nice tangy flavor. Mix well and let it simmer for another minute or so.
Step 7: Seasoning
Now it’s time to season your sauce with salt, pepper, and any other herbs you like. We recommend adding a pinch of thyme for an extra burst of flavor, but feel free to experiment with whatever you fancy.
Congratulations – your creamy white wine sauce is done! You can use it right away or store it in an airtight container in the fridge until needed.
- Don’t overcook the sauce, as this can cause the cream to separate.
- Use a good quality dry white wine for best results.
- If you want a thicker sauce, simply increase the flour amount or add more heavy whipping cream.
Substitutions and Variations
Whether you have a food allergy or just want to mix things up, there are plenty of substitutions and variations you can make to this recipe to suit your tastes. Here are just a few ideas:
– Milk: If you prefer, you can use half-and-half, heavy cream, or even non-dairy milk like almond, oat, or soy milk. Keep in mind that the sauce may be thicker or thinner depending on the type of milk you use.
– White wine: Don’t have dry white wine on hand? You can substitute with chicken or vegetable broth, apple cider vinegar or lemon juice.
– Flour: Instead of all-purpose flour, try using cornstarch for a gluten-free option. You can also swap wheat flour for gluten-free flour in the same amount.
– Vegetarian: Use vegan margarine, and vegetable broth instead of chicken broth. You can also skip the sour cream and substitute with non-dairy sour cream or your favorite dairy-free yogurt.
– Meat options: You can add chicken, fish fillet, or scallops for a more satisfying dish. For chicken pasta, chicken breast or chicken thighs are great option.
– Mushroom Sauce: Add sauteed mushroom with garlic and thyme for a decadent mushroom sauce that pairs well with cheese ravioli.
Get creative as per your preference and taste buds!
Serving and Pairing
Once you’ve made the creamy white wine sauce, the possibilities for serving and pairing it are endless. This versatile sauce pairs perfectly with chicken, fish, and pasta dishes, making it an excellent addition to your culinary repertoire.
For a simple yet elegant meal, try this white wine sauce over pan-seared chicken breasts or thighs. The creamy texture of the sauce complements the juicy meat perfectly. You can also try serving it with fish fillets or scallops for a lighter, seafood twist.
If pasta is your go-to comfort meal, try tossing some cheese ravioli in the white wine cream sauce for a rich and flavorful dish that will leave you feeling satisfied. You can also use this recipe to make a mushroom sauce by adding sautéed mushrooms to the pan before adding the cream.
This sauce can be paired with both red and white wines, but the best pairing is with its namesake: a dry white wine. A light and crisp Sauvignon Blanc or Pinot Grigio will balance out the richness of the cream sauce without overpowering it. If you prefer red wine, a light-bodied Pinot Noir is an excellent choice.
Overall, this creamy white wine sauce is a versatile and delicious addition to any meal. Whether you’re looking to elevate your chicken or fish dishes or need a comforting pasta sauce recipe, this recipe has got you covered.
Make-Ahead, Storing and Reheating
One of the biggest advantages of this cream of white wine sauce recipe is that it can be made ahead of time and reheated later. This makes it a perfect choice if you are short on time and want to minimize cooking during meal prep.
To make sure that the cream of white wine sauce retains its creamy texture and taste after reheating, store it in an airtight container in the refrigerator for up to four days. When ready to use, reheat gently on low heat in a large saucepan and stir occasionally until heated through.
If you’re looking for a longer term storage option, you can freeze the cream of white wine sauce for up to three months. However, keep in mind that freezing may cause texture changes or separation, so make sure to thaw it in the refrigerator overnight and reheat slowly on low heat.
In case you have any leftovers after your meal or decide to make a larger batch than needed, don’t worry; the cream of white wine sauce can be used in a variety of ways. It’s perfect as a topping over chicken, fish fillets or ravioli, pasta dishes or even as a dipping sauce for scallops. This versatile sauce is also great with red wine reduction sauces, mushroom sauces and more.
So go ahead and prepare this creamy and flavorful sauce ahead of time for easy reheating when you need it. Your taste buds will thank you!
Tips for Perfect Results
To ensure a creamy white wine sauce, I have some tips that will help you achieve the perfect consistency and taste.
Firstly, it is important to use cold milk and heavy whipping cream. Adding room temperature or warm milk can result in a lumpy sauce.
Secondly, when adding flour to the margarine or butter, make sure to gradually add it while stirring constantly to avoid clumps.
Next, use a dry white wine that you would also enjoy drinking as this will enhance the flavor of your sauce.
To add depth to your sauce, consider adding finely chopped shallots or garlic to the margarine or butter before adding the flour. This will create a base of flavor that complements the white wine.
When simmering the sauce, make sure to do so over medium-high heat until it begins to thicken. Do not boil the sauce as this can cause it to break apart and lose its creamy texture.
Season the sauce with salt and pepper and any other herbs or spices that suit your taste preferences. Thyme is a classic herb choice for a creamy white wine sauce.
Finally, don’t be afraid to experiment with variations of this recipe. Try adding mushrooms for a mushroom white wine cream sauce or swapping out chicken broth for vegetable broth for a vegetarian option. The possibilities are endless!
Now that you know how to make the delicious Cream of White Wine Sauce Recipe, it’s time to address some questions that may come up along the way. In this section, we’ve compiled a list of frequently asked questions about this recipe to help ensure your success in the kitchen. From substitutions and variations to tips for perfect results, we’ve got you covered. So let’s dive into the FAQ!
How to make white wine cream sauce without curdling?
It’s essential to remember that when cooking with wine, the sauce should be poured onto the wine, not the other way around. The reason behind this is that pouring wine onto the sauce may lead to curdling, especially when using high alcohol and high acidity content wine. To prevent curdling, one can add small amounts of low-alcohol and low-acidity wine that has been heated beforehand.
How do you thicken white wine cream sauce?
To thicken a white wine sauce, I have a simple trick up my sleeve. I recommend mixing half a teaspoon of cornstarch with a tablespoon of cold water in a small glass until the mixture is completely smooth. Then, slowly pour the mixture into the sauce while stirring continuously. As the cornstarch mixture heats up and combines with the sauce, it will thicken to your desired consistency. This quick fix will have your sauce ready in no time.
What is the best white wine for a cream sauce?
If you’re looking for wine that can enhance the flavor of cream sauces, gravy, and chicken, I would suggest going for a dry white wine that is thick and has an intense flavor. Chardonnay is a popular option since it has a rich and creamy taste, and it’s relatively easy to find. There are also other white wines that can provide a similar effect.
What is white wine sauce made of?
To make a savoury white wine sauce, you will need three key ingredients: crisp and dry white wine, fragrant garlic, and piquant shallots.
If you’re looking to impress your guests, elevate your meals, or simply try something new, look no further than this cream of white wine sauce recipe. The combination of dry white wine, garlic, and heavy whipping cream creates a creamy sauce that is both sophisticated and versatile.
With a few simple substitutions and variations, you can create endless possibilities for pairing with various dishes such as chicken pasta, fish fillet, ravioli, scallops and more. The sauce also stores well and reheats beautifully which makes it easy to add as the perfect complement to any meal.
Don’t hesitate to experiment with the recipe and adapt it to your own tastes. Whether you prefer a stronger or milder flavor, this recipe can be tailored to suit you. So why not make your next meal truly special? Add this delicious cream of white wine sauce to the menu today!
Cream of White Wine Sauce Recipe
- 1/4 cup margarine
- 1 pint sour cream
- 4 tablespoons flour
- 8 ounces dry white wine (such as Sauvignon Blanc)
- 1/2 cup milk
- In a saucepan, melt margarine over medium-high heat.
- Reduce heat to medium-low and add flour, slowly blending continuously until it gels.
- Add milk and continue to blend (do not let the mixture boil).
- Add sour cream and bring to a simmer.
- Remove from heat and add wine.
- Return to the heat and simmer to desired thickness.
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