Delicious Rosemary Pork Chops with Red Wine Vinegar
Are you tired of making the same old boring pork chops recipe every week? Well, I have a solution for you. Introducing my Rosemary and Red Wine Vinegar Pork Chops Recipe. This delicious recipe combines the rich flavors of rosemary and red wine vinegar to create the perfect dish that will tantalize your taste buds.
Not only does it taste great, but it is also incredibly easy to make. With just a few simple ingredients, you can turn a plain pork chop into a gourmet masterpiece. You’ll be amazed at how flavorful and tender this dish is.
Whether you’re cooking for your family or hosting a dinner party with friends, this recipe is sure to impress. It’s the perfect balance of savory and tangy flavors that everyone will enjoy.
So why settle for bland and boring when you could be enjoying the succulent flavors of my Rosemary and Red Wine Vinegar Pork Chops Recipe? Trust me, once you try it, you’ll never want to go back to your old recipes again.
Why You’ll Love This Recipe
Are you tired of the same old pork chops recipes? It’s time to shake things up with this delicious Rosemary and Red Wine Vinegar Pork Chops recipe. Not only will it satisfy your taste buds, but it’s a perfect spin on classic pork chops that will make your dinner party guests ask for the recipe.
This recipe is packed with complex flavors that will make your taste palate dance from the first bite. The rosemary and red wine vinegar adds depth and flavor to the ordinary pork chop. With a simple list of ingredients that are easy to find, this recipe proves that less is often more when it comes to preparing mouth-watering dishes in minutes.
One reason why you’ll love this recipe is how versatile it is. Whether you’re using boneless pork loin chops or thin sliced cutlets, this recipe can adapt. You can serve these chops with mashed potatoes for a cozy winter meal or bring them out for a summer barbecue. Depending on your preference, the recipe also allows for substitutions with balsamic vinegar, white wine sauce or even pan-fried pork.
When it comes to wine pairing, this Rosemary and Red Wine Vinegar Pork Chops recipe will be perfect with any best red wine variety. It’s an ideal match made in heaven that will leave both your belly and soul satisfied.
Don’t wait any longer to add this flavorful Rosemary and Red Wine Vinegar Pork Chops recipe to your repertoire, Bon appétit!
Ingredient List
Here are the ingredients you’ll need to make these irresistible Rosemary and Red Wine Vinegar Pork Chops:
Pork Chops Ingredients:
- 4 pork chops (1-inch thick)
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 teaspoon olive oil
- 1/2 onion thinly sliced
Wine Vinegar Pork Chops Ingredients:
- 333 cup red wine
- 2 tbsp red wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Rosemary Red Wine Sauce Ingredients:
- 1 cup chicken stock
- 3 glass of dry red wine or burgundy
- 2 garlic cloves minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter
- Salt and pepper
Additional Flavors:
- Salt and pepper to taste
Make sure you have all the ingredients ready before you start the recipe.
The Recipe How-To
Firstly, season the pork chops with ½ teaspoon of salt and 2 teaspoons of black pepper. Then, in a large bowl mix together 2 tablespoons of chopped fresh rosemary, minced garlic cloves (2), 1 tablespoon of red wine vinegar, and ½ teaspoon of brown sugar. Add in the pork chops and let marinate for at least an hour, ideally overnight so that the flavors can develop.
Step 2: Cook the Pork Chops
Heat olive oil (1 cup) in a large skillet set over medium heat. When hot, add in thinly sliced onion (1) and cook until soft for about 5 minutes. Push to one side of the pan then melt butter (4 tablespoons) on the other side. When hot, add the pork chops into the skillet, but do not discard remaining marinade. Cook until browned for about 5-6 minutes per side. Set aside onto a separate plate then keep warm.
Step 3: Make the sauce
In the same skillet, pour in 1 cup of red wine or vinegar 4 tablespoons if you prefer less a strong red wine taste scraping off any brown bits at the bottom of the pan. Add in remaining rosemary-red wine marinade and chicken stock (333 cup). Bring to boil and cook for around 15 minutes on medium heat or until sauce has thickened.
Step 4: Plate and Enjoy!
Ladle some sauce on top of each pork chop when ready to serve with Pears or Grilled Pork Loin. If desired, garnish with additional rosemary sprigs and enjoy!
Enjoy this delicious Rosemary and Red Wine Vinegar Pork Chops recipe with family and friends today!
Substitutions and Variations
There are a variety of substitutions and variations you can make to this recipe to suit your preferences or to use ingredients you have on hand.
– Meat: Instead of pork chops, this recipe would also work well with bone-in or boneless pork loin, tenderloin, or pan-fried pork cutlets.
– Herbs: If you don’t have rosemary, you can substitute it with thyme, oregano or basil.
– Vinegar: Red wine vinegar can be replaced with balsamic vinegar or apple cider vinegar. You can also use white wine vinegar if red wine vinegar is not available.
– Butter: To make this recipe dairy-free, you can substitute the butter with olive oil.
– Sweeteners: You can add a little bit of brown sugar or honey for a touch of sweetness. Make sure to stir until dissolved before adding in the other ingredients.
– Wine: The best red wines for this dish are dry red wines such as Pinot Noir, Merlot, or Cabernet Sauvignon. You can also use white wine or beef broth instead of red wine.
– Vegetables: If you want some vegetables in the dish, you can add thinly sliced onion and diced garlic cloves when sautéing the meat.
Experiment with different combinations and substitutions to create your own flavorful version of this recipe.
Serving and Pairing
These rosemary and red wine vinegar pork chops are a mouthwatering main course that can be served with a variety of sides. To showcase the flavors of the dish, I suggest pairings that work well with its ingredients.
For instance, one traditional option is to serve the chops alongside mashed potatoes, seasoned with garlic or herbs like thyme or rosemary. The starchy dish harmonizes well with the tartness of the vinegar and buttery richness of the pork.
Another great option is roasted vegetables such as carrots, sweet potatoes or Brussels sprouts. The earthy flavors of these vegetables provide a perfect balance to the sweet and sour taste of the pork chops.
A classic wine pairing for this dish would be a red wine that complements its rich flavors. I recommend opting for a medium-bodied red like Merlot or Pinot Noir, which complement rather than overpower the meal. If you are fan of white wine, try something with hints of citrus and acidity like Sauvignon Blanc.
If you’re feeling adventurous, venture into exploring some creative pairing options! For example, you could also try a slice of toasted bread topped with fresh pear slices and blue cheese to showcase how the sweetness of pears plays off the tanginess of vinegar.
Or, for even more complexity in flavors, try garnishing the pork chops with some grilled peaches or apricots – their naturally sweet character will create a nice balance against the acidity of the red wine vinegar.
Regardless of what pairing you choose, these rosemary and red wine vinegar pork chops can hold their own against most other culinary creations out there. With so much flavor and intensity contained within each bite, your tastebuds are sure to thank you for this ultimate dining experience!
Make-Ahead, Storing and Reheating
One of the great things about this Rosemary and Red Wine Vinegar Pork Chops recipe is that it can easily be made ahead of time, making it perfect for busy weeknights or meal prep for the week. The cooked pork chops can be stored in an airtight container in the fridge for up to 4 days, or they can be frozen for up to 3 months.
To reheat the pork chops, there are a few methods you can use depending on how you originally cooked them. For oven-baked pork chops, preheat the oven to 350°F and warm the chops covered with foil until heated through. For pan-fried pork chops, simply reheat them in a skillet over medium heat with a little bit of olive oil until they are hot.
When making this recipe ahead of time, keep in mind that the flavor of the dish will intensify as it sits in the fridge. To mitigate this, you could store the cooked pork chops separately from the onion sauce, reheating them together just before serving.
Overall, this Rosemary and Red Wine Vinegar Pork Chops recipe is easy to make ahead of time, and reheats well making it a great option for meal prep or leftovers.
Tips for Perfect Results
To ensure that your rosemary and red wine vinegar pork chops come out perfectly every time, follow these helpful tips:
1. Season the meat generously with salt and pepper before cooking. This will help to enhance the flavor of the pork chops.
2. Use a high-quality red wine vinegar, preferably one that has a strong flavor. This will give your dish depth and complexity.
3. Don’t overcook the pork chops. Pork is best when it’s cooked to an internal temperature of 145°F (63°C).
4. Let the meat rest for a few minutes after cooking to allow the juices to redistribute. This will result in more tender and juicy pork chops.
5. Sear the pork chops in a hot pan to create a nice crust. This will add texture and flavor to the dish.
6. Use fresh rosemary instead of dried rosemary for maximum flavor. Fresh herbs always taste better than dried ones, especially when it comes to rosemary.
7. If you don’t have red wine vinegar on hand, you can substitute balsamic vinegar or white wine vinegar instead.
8. If you’re using bone-in pork chops, make sure they’re thinly sliced so they cook evenly.
By following these tips, you’re sure to make perfect rosemary and red wine vinegar pork chops every time!
FAQ
Now that you have mastered the recipe for Rosemary and Red Wine Vinegar Pork Chops, it’s time to tackle some frequently asked questions to perfect your cooking skills. Don’t worry; I’ve got you covered with all the answers you need to make this dish a regular in your dinner rotation. From variations to substitutions and storage tips, let’s dig in and answer your most pressing questions.
Why do you soak pork chops in vinegar?
As a sommelier, I have observed that the inclusion of citrus and vinegar in the brine is essential when preparing pork chops. This technique tenderizes the meat and enhances its flavor, resulting in a more succulent bite of the “other white meat”. When pork chops aren’t brined, they tend to taste dull and can easily dry out, primarily if they are a leaner cut such as tenderloin or boneless loin chops.
How to marinate pork chops with red wine?
In a measuring cup made of glass, I would combine water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, and red pepper flakes by whisking them thoroughly. Then, I would place garlic and pork chops in a large zip-top bag, pour the marinade on top, seal the bag tightly, and put it in the fridge to marinate for at least an hour, or even overnight before cooking.
What is the secret to juicy pork chops?
Enhance Your Pork Chop Flavor and Texture with a Quick Brine
To ensure the tastiest and juiciest pork chops, brining is a technique that should not be overlooked. A quick 30-minute brine or up to four hours can make a significant difference in the flavor and texture of your pork chops. Therefore, it’s recommended to brine your pork chops immediately after purchasing them.
Bottom Line
In conclusion, this rosemary and red wine vinegar pork chops recipe is a must-try for all pork lovers out there. It’s packed with flavors that are sure to satisfy your palate, and the aroma of rosemary is guaranteed to make your mouth water.
Whether you’re hosting a dinner party or just cooking a weekday meal for your family, these pork chops are an excellent choice that will surely satisfy both you and your guests. With easy-to-find ingredients and simple instructions to follow, you can whip up a dish that looks and tastes like it was prepared by a seasoned chef.
Moreover, the possibilities for variations and substitutions of ingredients are endless, allowing you to personalize the recipe according to your taste preferences. You can add some balsamic vinegar or white wine sauce, grill some boneless pork loin or cutlets with rosemary, or pan-fry some pears alongside the pork chops for a unique twist.
Lastly, when it comes to wine pairing with the rosemary and red wine vinegar pork chops recipe, there’s no better match than a full-bodied red wine. Try pairing this dish with some burgundy or a dry red wine, such as Cabernet Sauvignon or Merlot, to enhance its rich flavors further.
So go ahead and make these irresistible pork chops with rosemary and red wine vinegar! Whether you’re an experienced cook or just starting out in the kitchen, this recipe is guaranteed to be a hit that will soon become one of your go-to dishes. Trust me; your taste buds will thank you.
Rosemary and Red Wine Vinegar Pork Chops Recipe
Ingredients
- 4 thinly sliced pork chops
- 1 quartered onion
- 1 tablespoon butter
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon rosemary
Instructions
- Lightly season pork chops with a mixture of the salt, pepper and rosemary.
- Melt butter in a pan and cook pork chops on both sides until brown and cooked through.
- Remove from pan and let rest on wood block.
- Add quartered onion to the pan and cook until the outsides are lightly browned and slightly caramelized.
- Deglaze the pan with red wide vinegar and return pork chops. Cook for a few minutes flipping to coat both sides. Serve with rice and steamed vegetables.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found