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Fresh Scallops in White Wine over Pasta

Fresh Scallops in White Wine over Pasta Recipe

This is a meal on its own. But if you'd like to stretch for more servings, serve with some, greens or garlic bread.
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Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Cuisine Italian
Calories 308.9 kcal

Ingredients
  

  • 2 dry shallots, peeled and chopped
  • 1/2 lb fresh mushrooms, cleaned and quartered
  • 1 lb fresh scallops, washed
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup dry white wine
  • 1 1/2 cups clam juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup gruyere cheese, grated
  • cooked rotini, enough for 4 servings (spiral pasta)
  • parmesan cheese, grated
  • salt, to taste
  • black pepper, to taste

Instructions
 

  • place shallots, mushrooms, scallops, parsley, wine and clam juice in saute pan. season with salt and pepper. cover with sheet of waxed paper touching surface of food. bring to a boil over meadium heat, then remove immediately from heat, let stand 3 minutes.
  • use slotted spoon to remove scallops and transfer to a bowl, set scallops aside.
  • return saute pan to stove, cook contents of pan for 7 minutes over medium heat, then set aside.
  • heat butter in saucepan over medium heat. add flour, mix with wooden spoon and cook for 2 minutes over low heat.
  • add cooking liquid and mushrooms to flour mixture. mix well and cook 5 minutes over low heat.
  • add gruyere cheese and scallops. mix and simmer 3 minutes over very low heat.
  • add hot pasta, mix and simmer another 3 minutes.
  • serve with grated parmesan cheese.

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Nutrition

Serving: 328gCalories: 308.9kcalCarbohydrates: 20gProtein: 26.2gFat: 11.4gSaturated Fat: 6.3gCholesterol: 67.6mgSodium: 603.4mgFiber: 1.1gSugar: 4.3g
Keyword < 60 Mins, Brunch, Vegetable, Weeknight
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