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Chocolate-Wine Sponge Cake

Chocolate-Wine Sponge Cake Recipe

DO NOT DOUBLE THIS RECIPE!!!
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Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine International
Calories 225.9 kcal

Ingredients
  

  • 8 eggs, separated
  • 1 1/2 cups sugar
  • 3/4 cup cake flour
  • 2 tablespoons cocoa powder
  • 1 tablespoon potato starch (or cornstarch)
  • 1/4 cup orange juice
  • 1/4 cup red wine or 1/4 cup grape juice

Instructions
 

  • Preheat oven to 325 degrees.
  • Beat egg whites until stiff.
  • In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
  • Sift together remaining dry ingredients. Stir into yolks until just moistened.
  • Add juice and wine and mix well.
  • Fold in egg whites.
  • Pour into 9" or 10", shallow tube pan.
  • Bake 50 minutes.
  • SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.

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Nutrition

Serving: 94gCalories: 225.9kcalCarbohydrates: 40.5gProtein: 6.2gFat: 4.2gSaturated Fat: 1.3gCholesterol: 169.2mgSodium: 57.3mgFiber: 0.6gSugar: 30.9g
Keyword < 4 Hours, Dessert, Healthy
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