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Veal Cutlets in Red Wine Sauce

Veal Cutlets in Red Wine Sauce Recipe

From a fundraiser cookbook.
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Prep Time 10 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine French
Calories 281.8 kcal

Ingredients
  

  • 2 lbs veal cutlets
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup onion, chopped
  • 3/4 cup mushroom, sliced
  • 1 tablespoon parsley, minced
  • 2 tablespoons flour
  • 1 1/2 cups water or 1 1/2 cups stock
  • 1/4 cup red wine
  • 2 tablespoons lemon juice

Instructions
 

  • Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
  • Place the veal in a casserole dish.
  • To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
  • Cook until smooth and thick, stirring constantly with a whisk.
  • Pour this mixture over the cutlets and bake at 325 degrees for an hour.

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Nutrition

Serving: 248gCalories: 281.8kcalCarbohydrates: 3.7gProtein: 29.9gFat: 14.8gSaturated Fat: 4.8gCholesterol: 124mgSodium: 126.7mgFiber: 0.3gSugar: 0.6g
Keyword < 4 Hours, Easy, Kosher, Meat, Onions, Oven, Stove Top, Veal, Vegetable, Very Low Carbs
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