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Meat & Potatoes Red Cabernet Crock Pot Recipe

Meat & Potatoes Red Cabernet Crock Pot Recipe Recipe

Awesome Delish Roast Crock Pot Recipe. Great Food Great Friends type of meal. This is also a great "set it and forget it meal". Savory and Hearty. Tell me what you think...... 6¼ hours plus | 7 min prep
5 from 2 votes
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Prep Time 7 mins
Cook Time 6 hrs
Course Main Course
Cuisine American
Calories 1174.1 kcal

Ingredients
  

  • 2 cups cabernet sauvignon wine (or more! It's good for you!)
  • 1/2 cup water or 1/2 cup beef broth
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 tablespoon brown sugar
  • 1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
  • 1 medium onion, chopped
  • 4 medium carrots, washed, pared & sliced
  • 1 garlic clove (or table spoon crushed)
  • 1 bay leaf
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon crushed red pepper flakes
  • 3 heads celery, with leafy greens roughly chopped
  • 4 small red potatoes
  • 4 small yukon gold potatoes
  • 2 beef bouillon cubes
  • 2 (8 ounce) boxes mushrooms (I used button try any)
  • 16 ounces condensed cream of mushroom soup
  • 4 lbs boneless beef roast (rump, chuck or round)
  • 1 -2 teaspoon cornstarch (for au jus)

Instructions
 

  • 1.Place roast in crock pot and season with pepper.
  • 2.Mix rest of ingredients together and pour over roast.
  • 3.Cover top with mushrooms and add bay leaf.
  • 4.Cover and cook on low 6-9 hours.
  • 5.Remove roast to rest on platter.
  • 6.Discard bay leaf.
  • 7.Turn crock pot to high.
  • 8.Whisk cornstarch into juices to thicken.
  • 9.This makes a wonderfully tasty au jus, or over mashed potatoes.
  • 10.Enjoy!
  • 11.You can easily make additions to this: pearl onions,.

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Nutrition

Serving: 793gCalories: 1174.1kcalCarbohydrates: 95.7gProtein: 111.7gFat: 28.8gSaturated Fat: 9.2gCholesterol: 272.8mgSodium: 3569.9mgFiber: 14.9gSugar: 22.3g
Keyword Beginner Cook, Easy, Meat, One-Dish Meal, Roast Beef, Winter
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