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White Wine Cake Glaze

White Wine Cake Glaze Recipe

A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting.
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Prep Time 2 mins
Cook Time 8 mins
Course Dessert
Cuisine International
Servings 1 recipe
Calories 1636.6 kcal

Ingredients
  

  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 cup white wine

Instructions
 

  • ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
  • Bring almost to a boil and then turn down the heat to low.
  • Cook for another 5 minutes.
  • Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).

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Nutrition

Serving: 432gCalories: 1636.6kcalCarbohydrates: 201.6gProtein: 1gFat: 92.1gSaturated Fat: 58.3gCholesterol: 244mgSodium: 657.9mgSugar: 200.4g
Keyword < 15 Mins, Dessert, Easy, Low Protein
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