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Crock Pot Beef With Red Wine

Crock Pot Beef With Red Wine Recipe

Imagine, a romantic table for two, candlelight and a bottle of Merlot or Beaujolais. Dinner is a medley of roasted red potatoes and onions surrounding a tender cut of round roast (yes, round roast!) This aromatic beef falls apart over a bed of carmalized potatoes and onions!
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Prep Time 20 mins
Cook Time 10 hrs
Course Main Course
Cuisine French
Servings 4
Calories 1024.6 kcal

Ingredients
  

  • 2 -4 lbs roast beef
  • 4 medium onions, cut up
  • 6 potatoes (red or new)
  • 2 (82 g) envelopes onion soup mix (or standard U.S.)
  • 6 tablespoons cornstarch
  • salt & pepper (sea salt & freshly cracked black pepper recommended)
  • 3 cups dry red wine (Merlot or Beaujolais recommended)

Instructions
 

  • Place the beef, potatoes and onions in a crockpot.
  • Add the dry soup mix over top.
  • Sprinkle with cornstarch, salt and pepper.
  • Pour red wine over all.
  • Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).

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Nutrition

Serving: 885gCalories: 1024.6kcalCarbohydrates: 107.2gProtein: 71.3gFat: 21.4gSaturated Fat: 7.3gCholesterol: 163mgSodium: 3448mgFiber: 11.4gSugar: 16.4g
Keyword Beginner Cook, Easy, Healthy, Low Cholesterol, Meat, One-Dish Meal, Roast Beef
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