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Champagne Sorbet Floats

Champagne Sorbet Floats Recipe

This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.
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Prep Time 6 hrs
Cook Time 10 mins
Course Beverage
Cuisine French
Calories 76.5 kcal

Ingredients
  

  • 2 lbs strawberries, plus 8 cut into stars for garnish
  • 1/3 cup granulated sugar
  • 1 lemon, zested and juiced
  • 1/2 cup pink champagne, plus more for pouring over
  • 8 large strawberries, sliced into 1/2-inch rounds

Instructions
 

  • Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
  • Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
  • To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
  • Scoop sorbet into chilled coupe glasses and pour over pink champagne.

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Nutrition

Serving: 147gCalories: 76.5kcalCarbohydrates: 19.1gProtein: 1gFat: 0.4gSodium: 1.6mgFiber: 2.8gSugar: 14.9g
Keyword Beverages, Dessert, Easy, Ice Cream
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