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Strawberries and Melon in Plum Wine

Strawberries and Melon in Plum Wine Recipe

Here's a very simple, refreshing dessert that is nice for a summer dinner party. Prep time does not include standing and chilling time.
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Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine Japanese
Calories 81.5 kcal

Ingredients
  

  • 2 pints ripe strawberries, rinsed and hulled
  • 2 tablespoons sugar, to taste
  • 3 cups ripe cantaloupe or 3 cups honeydew melon, cut into balls or cubed
  • 2 cups plum wine

Instructions
 

  • If the strawberries are large, cut in half lengthwise.
  • Add the sugar and let them sit for 1 hour at room temperature.
  • If your berries are particularly sweet, reduce the sugar by half.
  • Place the strawberries in a serving bowl and add the melon.
  • Add the plum wine and stir gently to mix.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • Spoon fruit and sauce into bowls and serve.

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Nutrition

Serving: 203gCalories: 81.5kcalCarbohydrates: 19.9gProtein: 1.5gFat: 0.5gSaturated Fat: 0.1gSodium: 14mgFiber: 3.1gSugar: 16g
Keyword < 15 Mins, Beginner Cook, Berries, Dessert, Easy, Fruit, Melons, No-Cook, Spring, Strawberry, Summer
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