Go Back
Red Wine Beef Marinade

Red Wine Beef Marinade Recipe

This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Course Marinade
Cuisine International
Calories 350.4 kcal

Ingredients
  

  • 3/4 cup red wine
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1/3 cup lemon juice
  • 3 garlic cloves, minced
  • 1/2 cup vegetable oil
  • 1 tablespoon cayenne
  • 1 pinch dry chile
  • pepper
  • rosemary (optional)
  • thyme, optoinal

Instructions
 

  • combine All ingredients
  • put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
  • pour marinade over - seal and refrigerate from 2 hours to overnight.
  • the longer you marinade the more absorbtion you get and the better the steak will taste.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 101gCalories: 350.4kcalCarbohydrates: 11.7gProtein: 5.6gFat: 29.1gSaturated Fat: 3.7gSodium: 2182.4mgFiber: 1.6gSugar: 3.6g
Keyword < 4 Hours, Meat
Tried this recipe?Let us know how it was!