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Steak Wine Marinade

Steak Wine Marinade Recipe

A super marinade for any steak. Great not only in the summertime, but year-round.
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Prep Time 5 mins
Cook Time 0 mins
Course Main Course
Cuisine American
Calories 623.5 kcal

Ingredients
  

  • 1/4 cup vegetable oil
  • 1/2 cup red wine
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon oregano
  • 1/4 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • In a heavy-duty plastic food bag, mix all ingredients well.
  • Place steak in marinade and seal bag tightly.
  • Place in refrigerator for at least 4 hours, inverting bag every hour.
  • Marinade can be used to baste steak while grilling.

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Nutrition

Serving: 214gCalories: 623.5kcalCarbohydrates: 12.7gProtein: 0.6gFat: 54.7gSaturated Fat: 7.1gSodium: 591.5mgFiber: 0.3gSugar: 7.8g
Keyword < 15 Mins, Low Protein, Meat
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