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Champagne, Lemon, Lime & Ginger Sorbet

Champagne, Lemon, Lime & Ginger Sorbet Recipe

I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth.
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Prep Time 10 mins
Cook Time 2 d
Course Dessert
Cuisine Beverage
Servings 2 sorbet
Calories 500.5 kcal

Ingredients
  

  • 1 lime, rind of
  • 1 lemon, rind of
  • 75 g ginger, grated
  • 6 cups champagne (cheap)
  • 2 cups caster sugar
  • 1 lime, juice of
  • 1 lemon, juice of
  • 2 egg whites

Instructions
 

  • Bring champagne and sugar to boil.
  • When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
  • Add juice and boil for another 8 minutes.
  • Freeze overnight.
  • Mash up the mix until thick liquid.
  • Beat egg whites until stiff peaks.
  • Mix egg whites with mix then freeze overnight again.

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Nutrition

Serving: 170gCalories: 500.5kcalCarbohydrates: 82.6gProtein: 2.5gFat: 0.6gSaturated Fat: 0.3gSodium: 34.2mgFiber: 1.8gSugar: 69.6g
Keyword Citrus, Dessert, Frozen, Fruit, Lemon, Lime
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