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Pot Roast in Wine-Crock Pot Recipe

Pot Roast in Wine-Crock Pot Recipe Recipe

With a litle effort this crock pot recipe will win the hearts of friends and your family!
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Prep Time 15 mins
Cook Time 8 hrs
Course Main Course
Cuisine American
Calories 929 kcal

Ingredients
  

  • 1 (6 ounce) can frozen orange juice concentrate
  • 1/2 cup orange juice
  • 1 tablespoon grated orange rind
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons coriander
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cumin
  • 4 -5 lbs chuck roast
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 2 oranges, sliced medium thin
  • 1/2 cup madeira wine
  • fresh parsley, chopped rough

Instructions
 

  • Mix together the first 8 ingredients in a small bowl.
  • Heat the oil and butter in a heavy skillet over medium high heat and brown the roast on all sides.
  • Place the roast in your crock pot and pour over top the mixture of 8 ingredients.
  • Cook on low for 8-10 hours.
  • When done mix together in a large saucepan the cornstarch, water, and marinade.
  • Cook over high heat stirring constantly until mixture begins to thicken.
  • Whisk in the wine and add the orange slices, heating through.
  • Slice roast and serve with wine gravy and orange slices.
  • Garnish with parsley if you wish.

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Nutrition

Serving: 342gCalories: 929kcalCarbohydrates: 25.7gProtein: 57.2gFat: 63.6gSaturated Fat: 25.5gCholesterol: 213.7mgSodium: 777.2mgFiber: 1.8gSugar: 19.8g
Keyword Beginner Cook, Citrus, Easy, Fruit, Meat, Oranges, Roast Beef, Savory, Stove Top, Sweet, Weeknight
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