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Poached Pears in Wine Sauce

Poached Pears in Wine Sauce Recipe

Delicious and low-fat. There are other Burgundy pear recipes on Zaar, but this one is a little different.
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Prep Time 25 mins
Cook Time 0 mins
Course Dessert
Cuisine French
Calories 204.8 kcal

Ingredients
  

  • 1 cup Burgundy wine
  • 1/2 cup apple juice
  • 3 tablespoons red currant jelly
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice (optional)
  • 1/4 teaspoon ground cloves (optional)
  • 4 firm fresh Bartlett pears

Instructions
 

  • Peel, halve, and core the pears.
  • Combine all other ingredients in a saucepan, stir, and bring to a boil.
  • Reduce heat to low, add pears, and cover.
  • Simmer for approximately 10 minutes (until pears are tender), turning pears often.
  • Let pears cool slightly in pan.
  • Transfer pears to a serving dish and spoon the poaching liquid over.
  • Serve warm or chilled.

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Nutrition

Serving: 336gCalories: 204.8kcalCarbohydrates: 42.7gProtein: 0.7gFat: 0.2gSodium: 7.4mgFiber: 5.5gSugar: 27.7g
Keyword < 30 Mins, Dessert, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Pears, Vegan
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