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Scallops in Wine

Scallops in Wine Recipe

I save this one for special occaisons.
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Prep Time 35 mins
Cook Time 16 mins
Course Appetizer
Cuisine French
Calories 321.3 kcal

Ingredients
  

  • 1 lb fresh bay scallop
  • 1/4 cup butter, melted
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • hot cooked vermicelli

Instructions
 

  • In a big skillet, cook/saute the scallops in melted butter for 3 minutes.
  • Transfer scallops from skillet and set aside; keep drippings in pan.
  • Saute mushrooms, onion, and garlic for 3-5 minutes.
  • Transfer vegetables from skillet and set aside; keep drippings in pan.
  • Add wine, lemon and lime juice, oregano, celery salt, and pepper to skillet.
  • Bring to a boil and cook for 8 minutes.
  • Add in scallops and vegetables; stir to combine.
  • Cook until heated through.
  • Serve over hot vermicelli.

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Nutrition

Serving: 267gCalories: 321.3kcalCarbohydrates: 9.8gProtein: 26.4gFat: 16.6gSaturated Fat: 9.9gCholesterol: 90.7mgSodium: 356.9mgFiber: 0.6gSugar: 1.8g
Keyword < 60 Mins, Stove Top
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