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Beef Tips With Fennel Mushrooms and Wine a Crock Pot Recipe

Beef Tips With Fennel Mushrooms and Wine a Crock Pot Recipe Recipe

I was inspired by a really great recipe I found here, (Dana-MMH - Recipe#17990) -- Thanks Dana for the 'inspiration'. My recipe begins similarly - but, I add some very unique items in this recipe. It made my whole house smell so good, and was very delicious Jan 5th, 2008 for dinner :-)
5 from 2 votes
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Prep Time 20 mins
Cook Time 3 hrs
Course Main Course
Cuisine Italian
Calories 442 kcal

Ingredients
  

  • 2 lbs cubed lean stewing beef
  • 1 small onion, chopped
  • 1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 cups water
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, fresh minced
  • 1 fennel bulb, diced
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 1/4 cup red wine, a good one that you drink
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (8 ounce) can mushrooms, drained
  • 2 bay leaves

Instructions
 

  • In a large skillet, heat oil over medium-high heat.
  • Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
  • Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
  • Transfer beef tips to crock-pot.
  • Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
  • Stir in garlic, salt and pepper.
  • Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
  • Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
  • Cover and simmer for 2 1/2 to 3 hours.
  • Serve over egg noodles.

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Nutrition

Serving: 442gCalories: 442kcalCarbohydrates: 14.9gProtein: 35.3gFat: 25.9gSaturated Fat: 8.4gCholesterol: 87.7mgSodium: 1371.9mgFiber: 2.2gSugar: 3.5g
Keyword < 4 Hours, Meat, One-Dish Meal, Stew
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