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Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce

Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce Recipe

I was given this recipe from one of my chef friends as a thank you gift it came with a bottle of Kendall Jackson Chardonnay wine.
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Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine Italian
Calories 985.1 kcal

Ingredients
  

  • 1 cup polenta
  • 3 cups water
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh herb, chopped (Rosemary, Thyme, Dill)
  • 1 cup Chardonnay wine
  • 2 ounces dried porcini mushrooms
  • 2 cups heavy cream
  • 1/4 cup madeira wine
  • salt and pepper

Instructions
 

  • Polenta:.
  • Place Polenta, Water and Butter in an oven proof baking dish.
  • Whisk to remove any lumps. Bake in a 350 oven for 20-30 minutes till all water is absorbed. Add fresh chopped herbs and parmesan cheese.
  • Return to oven for 10 minutes, covered.
  • Chardonnay Porcini Cream Sauce:.
  • Bring Wine and Mushrooms to a boil.
  • Turn off and allow to steep 20-30 minutes.
  • Add cream and return to stove. Simmer till reduced by half.
  • Finish with Madeira, Salt and Pepper.
  • Place warm Polenta on serving dish.
  • Using a spoon form a well in the center. Ladle Cream Sauce.
  • over Polenta. Garnish with extra grated Parmesan.

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Nutrition

Serving: 501gCalories: 985.1kcalCarbohydrates: 41.6gProtein: 12.5gFat: 82.4gSaturated Fat: 50.8gCholesterol: 286.1mgSodium: 360.5mgFiber: 3.9gSugar: 4.4g
Keyword < 4 Hours, Low Protein
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