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Chicken With White Wine (Pollo Al Vino Bianco)

Chicken With White Wine (Pollo Al Vino Bianco) Recipe

Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.
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Prep Time 20 mins
Cook Time 45 mins
Course Main Course
Cuisine Italian
Calories 513.3 kcal

Ingredients
  

  • 4 lbs roasting chickens, cut up
  • 1/4 cup flour
  • 1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste)
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, chopped
  • 2 medium carrots, grated
  • 2 stalks celery, finely chop
  • 1 cup cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate)
  • 1/2 lemon, juice of
  • 1/2 lb mushroom, sliced
  • 1 1/4 cups dry white wine
  • 1 cup chicken broth
  • 1/2 teaspoon rosemary

Instructions
 

  • Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
  • Add chicken and fry until brown and crisp all over; remove to a plate.
  • Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
  • Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
  • Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

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Nutrition

Serving: 316gCalories: 513.3kcalCarbohydrates: 8.4gProtein: 32gFat: 35.7gSaturated Fat: 11.9gCholesterol: 138.1mgSodium: 567mgFiber: 1.2gSugar: 2.6g
Keyword < 4 Hours, Chicken, Meat, Poultry, South American, Very Low Carbs
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