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–+ servings
Lemon Garlic and Wine Marinade

Lemon Garlic and Wine Marinade Recipe

This recipe can be doubled or tripled.
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Prep Time 10 mins
Cook Time 0 mins
Course Marinade
Cuisine International
Servings 1 cups
Calories 636.2 kcal

Ingredients
  

  • 2/3 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/3 cup olive oil
  • 3 cloves garlic, smashed
  • 2 tablespoons minced fresh herbs or 1 1/2 teaspoons dried herbs, of choice
  • 1 grated lemon, rind of

Instructions
 

  • Combine all ingredients in a small bowl.
  • Pour the marinade over fish or poultry in a shallow glass dish or heavy plastic bag.
  • Cover dish or seal bag and refrigerate for up to 3 hours while marinating.

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Nutrition

Serving: 300gCalories: 636.2kcalCarbohydrates: 9.9gProtein: 0.7gFat: 57.6gSaturated Fat: 8gSodium: 9.2mgFiber: 0.3gSugar: 2.5g
Keyword < 15 Mins, Easy, Fruit, No-Cook, Refrigerator
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