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Fruit Baked in Wine

Fruit Baked in Wine Recipe

Have used this as is, or as a topping over custard, also over warm gingerbread cake
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine French
Calories 165.8 kcal

Ingredients
  

  • apples or pear
  • 2/3 cup red wine
  • 2/3 cup sugar
  • 1/2 cinnamon stick
  • 4 whole cloves
  • 1/8 teaspoon salt
  • 1/2 thinly sliced, seeded lemon

Instructions
 

  • Place fruit of choice in a baking dish.
  • Combine all the other ingredients in saucepan,stir and heat but do not boil.
  • Pour over the fruit.
  • Bake covered in 350 degree oven until fruit is tender when tested with a fork.
  • Baste fruit every 10 minutes.
  • Remove cinnamon stick and cloves.
  • Serve warm.
  • (can also be used as a topping).

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Nutrition

Serving: 130gCalories: 165.8kcalCarbohydrates: 36gProtein: 0.2gSodium: 74.7mgFiber: 0.6gSugar: 33.7g
Keyword < 60 Mins, Canadian, Dessert, Easy, Fruit, Oven
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