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Wine Marinade for Poultry and Pork

Wine Marinade for Poultry and Pork Recipe

This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Fusion
Servings 1 cup
Calories 816.8 kcal

Ingredients
  

  • 1/2 cup dry white wine
  • 1/2 cup olive oil
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 2 tablespoons parsley, fresh, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 lbs pork or 4 lbs poultry

Instructions
 

  • Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
  • Add the meat or poultry.
  • Turn to coat all sides.
  • Cover or seal tightly.
  • Marinate for at least 6 hours or overnight, turning occasionally.
  • Cooked in preferred method.

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Nutrition

Serving: 342gCalories: 816.8kcalCarbohydrates: 0.6gProtein: 88.5gFat: 47.2gSaturated Fat: 12.8gCholesterol: 259.9mgSodium: 471.1mgFiber: 0.1gSugar: 0.2g
Keyword < 15 Mins
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