Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.

Cut the peach in half, twist the halves in opposite directions to dislodge the pit.

Peel and cut the peach halves into wedges.

Place 2 to 3 wedges in a champagne glass.

Place also 1 or 2 cherries into the glass.

Pour in the champagne.

Add a teaspoon of cherry liquid to color the drink pink.

Serve immediately.