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Bay Mussels in White Wine

Bay Mussels in White Wine Recipe

From The Lobster-Roll cookbook. The restaurant is in Long Island's East End and is famous for the lobster-roll sandwich in a hotdog bun. The restaurant is warmly referred to as simply "Lunch" and it is always busy in the summer. Haven't tried this yet.
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine French/Belgian
Calories 620.3 kcal

Ingredients
  

  • 4 garlic cloves, minced
  • 1/4 cup shallot, minced
  • 1/2 cup salted butter
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup scallion, finely chopped
  • 1 cup dry white wine
  • 2 tablespoons fresh basil, finely chopped
  • 2 tablespoons fresh flat leaf parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • black pepper, to taste
  • 3 lbs mussels, rinsed

Instructions
 

  • In a large pot, saute garlic and shallots in butter and oil over medium heat for about 5 minutes until they are lightly browned.
  • Add scallions and cook for one more minute.
  • Add wine, basil, parsley, oregano and pepper.
  • Simmer for another minute and add the mussels.
  • Cover and simmer over medium heat for 7-8 minutes, until the mussels open, stirring half way through; discard any unopened mussels.

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Nutrition

Serving: 458gCalories: 620.3kcalCarbohydrates: 17.5gProtein: 41.5gFat: 37.5gSaturated Fat: 17gCholesterol: 156.5mgSodium: 1145.8mgFiber: 0.4gSugar: 0.8g
Keyword < 30 Mins, Easy, Mussels, Onions, Stove Top, Summer, Vegetable
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