1/4cupsauterne white wine (regular dry white wine isn't quite as good)
1 tablespoonsoy sauce
1 garlic clove, minced
10 1/2ouncescondensed beef broth
1 tablespoonketchup or 1 tablespoon tomato paste
1 tablespoonprepared mustard
1 smallonion, finely chopped
3 tablespoonscornstarch
1/4cupwater
1/2lbfresh mushrooms, sliced
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Instructions
Put steak in crockpot.
Combine wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion. Pour over steak.
Cover and cook on low for 6 to 7 hours.
Turn to high. Dissolve cornstarch in water; stir into crockpot. Add mushrooms.
Cover and cook on high for 20-30 minutes or until mushrooms are tender.
For serving, meat should be cut across the grain.
Note: I remove the meat to a plate and cover with foil. I then put the sauce in a saucepan and heat over med-hi to high heat while stirring so that it's done more quickly than the method stated above.