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Garlic and Red Wine Cuban Roast Pork

Garlic and Red Wine Cuban Roast Pork Recipe

This is a delicious red wine-marinated pork roast fragrant with garlic, oregano and rosemary. Prep time includes overnight marinating.
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Prep Time 8 hrs 30 mins
Cook Time 3 hrs
Course Main Course
Cuisine Cuban
Calories 429.4 kcal

Ingredients
  

  • 5 lbs pork roast, with bone
  • 6 cloves garlic, chopped
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried oregano
  • 1 cup red wine
  • 6 cloves garlic, halved

Instructions
 

  • Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
  • Preheat oven to 325 degrees F.
  • Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
  • Insert a halved garlic clove in each slit.
  • Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
  • Let sit for 10 minutes before slicing and serving.

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Nutrition

Serving: 317gCalories: 429.4kcalCarbohydrates: 2.4gProtein: 62.8gFat: 14.3gSaturated Fat: 5gCholesterol: 178.6mgSodium: 189.1mgFiber: 0.2gSugar: 0.2g
Keyword Caribbean, Cuban, Easy, High In..., High Protein, Meat, Pork, Savory, Very Low Carbs
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