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Champagne Mustard

Champagne Mustard Recipe

My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
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Prep Time 10 mins
Cook Time 5 mins
Course Condiment
Cuisine French
Servings 4 6ounce jars
Calories 373.3 kcal

Ingredients
  

  • 3/4 cup dry mustard
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup champagne
  • 3 small eggs

Instructions
 

  • Blend all ingredients and cook on medium heat until thick.
  • Pour into small clean jars; must be refrigerated.
  • This keeps well, but if it gets too thick after some weeks, stir in a little champagne.

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Nutrition

Serving: 577gCalories: 373.3kcalCarbohydrates: 50.2gProtein: 11.9gFat: 12.4gSaturated Fat: 1.4gCholesterol: 117.4mgSodium: 42.6mgFiber: 4.9gSugar: 40.3g
Keyword < 15 Mins, Easy, Inexpensive
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