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Wine Cake - A

Wine Cake - A Recipe

Recipe from about.com forum. This sounds so good I had to save it here. Please note: time to bake is according to cakemix box.
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Prep Time 10 mins
Cook Time 35 mins
Course Dessert
Cuisine International
Calories 532.6 kcal

Ingredients
  

CAKE

  • 18 ounces white cake mix
  • 1 1/3 cups rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for)
  • 3 eggs (or whatever mix calls for)
  • 1/3 cup oil (or whatever mix calls for)

WINE SAUCE

  • 1 cup confectioners' sugar
  • 1/4 cup butter
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1/4 cup wine (like used in cake)

Instructions
 

  • Heat oven to 350ºF.
  • Grease and flour 9X13 or bundt cake pan.
  • If using a 9X13 pan, line with foil and grease and flour the foil. This will make taking the cake out easier.
  • Mix cake ingredients 2 minutes and pour into prepared pan.
  • Bake according to box directions.
  • Cool 15 minutes.
  • While cooling make sauce.
  • Cook and stir all ingredients(except wine) in small heavy sauce pan til slightly thickened.
  • Cool slightly and add 1/4 cup wine.
  • Beat til smooth.
  • Serve thin slices cake on plates with a couple of tablespoons wine sauce drizzeled over cake slice and a dollop of whipped cream.
  • OR:
  • Pour sauce over cake while still warm in pan and let soak into cake.

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Nutrition

Serving: 87gCalories: 532.6kcalCarbohydrates: 67.8gProtein: 5.4gFat: 23.7gSaturated Fat: 6.6gCholesterol: 94.6mgSodium: 496.8mgFiber: 0.6gSugar: 49.9g
Keyword < 60 Mins, Beginner Cook, Brunch, Dessert, Easy, Inexpensive
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