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Pork Cutlets With Wine Sauce

Pork Cutlets With Wine Sauce Recipe

From Company's Coming Rookie cookbook. I normally make some sort of mashed potatoes to go with this dish. If you want enough sauce for the potatoes also I recommend doubling it. For the seasoned bread crumbs, check out #118879 or #203857 on Zaar.
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Prep Time 20 mins
Cook Time 35 mins
Course Main Course
Cuisine European
Calories 403.3 kcal

Ingredients
  

  • 1 1/2 lbs boneless pork chops (about 4 chops)
  • 3/4 cup seasoned bread crumbs
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 large egg
  • 1 -2 teaspoon cooking oil
  • 1 (10 ounce) can condensed broccoli cheddar cheese soup
  • 1/3 cup water
  • 1/3 cup white wine
  • 1/2 cup red bell pepper, diced
  • 1/3 cup green onion, sliced

Instructions
 

  • Pound cutlets with meat mallet until very thin.
  • In a shallow dish, put bread crumbs, pepper & paprika; mix well.
  • In a 2nd shallow dish, beat egg with fork.
  • Dip each pork cutlet into egg first, then coat in crumb mixture.
  • In a frying pan, on medium heat, add cooking oil. Brown breaded cutlets about 5 mins per side.
  • In medium bowl, for sauce, combine soup, water, white wine. (If you want to double the sauce these are the ingredients to be increased.).
  • Pour sauce over & around cutlets & add with diced red peppers & green onions.
  • Cover & simmer on medium-low for 20 - 25 mins until juices run clear.

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Nutrition

Serving: 272gCalories: 403.3kcalCarbohydrates: 18gProtein: 41.8gFat: 15.5gSaturated Fat: 5gCholesterol: 160.7mgSodium: 499.1mgFiber: 1.9gSugar: 2.5g
Keyword < 60 Mins, Meat, Onions, Peppers, Pork, Stove Top, Vegetable
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