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Easy Merlot Sauce for Steak

Easy Merlot Sauce for Steak Recipe

this was an idea that i got from another site (epicurious i might have spelled it wrong) but i modified it to a simple version. the version on the site called for veal stock ( HA! like i could find that!)
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Prep Time 13 mins
Cook Time 10 mins
Course Sauce
Cuisine Global
Servings 1 cup ?
Calories 1216.1 kcal

Ingredients
  

  • 1 (8 ounce) jar red currant jelly (get a "fancy" one if you can find it )
  • 1/4 cup butter (or more, must be butter )
  • 1/2 cup beef stock, not beef broth (store bought )
  • 1 cup merlot

Instructions
 

  • put all ingredients in a medium non stick sauce pan.
  • bring to a boil and turn down to medium heat
  • keep on medium heat for 10 minute
  • sauce should reduce down to a syrup like sauce.
  • pour over cooked steak of choice.

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Nutrition

Serving: 639gCalories: 1216.1kcalCarbohydrates: 164.6gProtein: 2.4gFat: 46.3gSaturated Fat: 29.3gCholesterol: 122mgSodium: 795.5mgFiber: 2.3gSugar: 117.7g
Keyword < 30 Mins, Easy, Low Protein, Sauces
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