Go Back
Pears in Red Wine (Courtesy of Sara Moulton and another food Web

Pears in Red Wine (Courtesy of Sara Moulton and another food Web Recipe

Sounds Wonderful!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine International
Calories 696.1 kcal

Ingredients
  

  • 3 large ripe pears, peeled and chunked (such as Bosc or Bartlett)
  • 3 cups rioja wine
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/2 cup raisins
  • 2 tablespoons strawberry preserves or 2 tablespoons raspberry preserves
  • 1 tablespoon lemon juice

Instructions
 

  • Place pears in a saucepan.
  • Add the wine, sugar, cinnamon stick and raisins.
  • Bring to a boil, reduce and let simmer for 5 to 10 minutes until pears are at the desired tenderness.
  • Remove pears and raisins from the syrup.
  • Discard the cinnamon stick.
  • Add the preserves and lemon juice.
  • Bring the syrup to a boil.
  • Let boil for 3 to 5 minutes to melt preserves.
  • Pour sauce over pears and serve.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 829gCalories: 696.1kcalCarbohydrates: 79.1gProtein: 2.4gFat: 0.3gSodium: 36.7mgFiber: 5.7gSugar: 55.9g
Keyword < 30 Mins, Dessert, Fruit, Healthy, Low Cholesterol, Low Protein, Pears
Tried this recipe?Let us know how it was!